Chocolate Cake with Chocolate Glaze

Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Cake with Chocolate Glaze. This rich, moist cake is made with a blend of cocoa powder, boiling water, and a hint of vanilla for deep, intense flavor, while a glossy semisweet chocolate glaze adds a luscious finishing touch. Perfectly balanced with a tender crumb and a silky topping, this dessert is ideal for celebrations or as a weekend treat. With easy-to-follow steps and everyday ingredients like all-purpose flour, sugar, and eggs, this show-stopping cake comes together quickly in just under an hour. Serve it as is or pair it with a scoop of vanilla ice cream for an unforgettable treat that will satisfy any chocolate craving!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 2 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoons salt
• 2 eggs
• 1 cups whole milk
• 0.5 cups vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cups boiling water
• 1 cups semisweet chocolate chips
• 0.5 cups heavy cream
• 1 tablespoons unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4

Gradually stir in the boiling water. The batter will be thin; this is normal.

Step 5

Evenly divide the batter between the prepared cake pans.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 8

To make the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl.

Step 9

Let the mixture sit for 2-3 minutes to allow the chocolate to soften. Add the butter and whisk until smooth and glossy.

Step 10

Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thin layer of glaze on top. Place the second layer on top and pour the remaining glaze over the cake, allowing it to drip down the sides.

Step 11

Use a spatula or spoon to smooth the glaze for an even finish.

Step 12

Let the glaze set for at least 30 minutes before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1884.1g)

Amount per serving	% Daily Value*
Calories	5559.2

Total Fat 265.0g	0%
Saturated Fat 108.2g	0%
Polyunsaturated Fat 67.5g
Cholesterol 552.3mg	0%
Sodium 5203.0mg	0%
Total Carbohydrate 831.2g	0%
Dietary Fiber 86.0g	0%
Total Sugars 544.2g
Protein 94.0g	0%

Vitamin D 189.4IU	0%
Calcium 762.0mg	0%
Iron 48.1mg	0%
Potassium 4250.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.2%

Carbs: 54.6%