Chocolate Cake Truffles
Indulge your sweet tooth with these irresistibly rich and decadent Chocolate Cake Truffles, the perfect no-bake treat for any occasion. Made with crumbled chocolate cake and luscious cream cheese frosting, these bite-sized delights are rolled into perfection, coated in melted dark chocolate, and optionally adorned with colorful sprinkles or a dusting of cocoa powder for a touch of elegance. With just 30 minutes of prep time and no oven required, this easy recipe yields 20 luxurious truffles that are ideal for gifting, party platters, or a well-deserved dessert indulgence. Whether served chilled or at room temperature, these chocolate truffles are a show-stopping combination of creamy, fudgy textures and bold chocolate flavor. Perfect for fans of easy dessert recipes, homemade sweets, and creative chocolate treats!
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Ingredients
- 400 grams Chocolate cake
- 120 grams Cream cheese frosting
- 300 grams Dark chocolate
- 50 grams Sprinkles or cocoa powder (optional for decoration)
Directions
Step 1
Crumble the chocolate cake into a large mixing bowl, breaking it down into fine crumbs with your hands or a fork.
Step 2
Add the cream cheese frosting to the cake crumbs and mix well until the texture is uniform and the mixture holds together when pressed.
Step 3
Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a small, round truffle. Repeat this process until all the mixture is used, placing the truffles on a parchment-lined baking sheet.
Step 4
Chill the truffles in the refrigerator for 15-20 minutes to help them firm up.
Step 5
While the truffles are chilling, melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt it in the microwave in 30-second intervals, stirring between each interval.
Step 6
Remove the truffles from the refrigerator and, using a fork or dipping tool, coat each truffle evenly in the melted chocolate. Let the excess chocolate drip off before placing the truffle back onto the parchment-lined baking sheet.
Step 7
If desired, sprinkle the coated truffles with sprinkles or a dusting of cocoa powder for decoration before the chocolate sets.
Step 8
Let the chocolate coating set completely at room temperature or in the refrigerator for 10-15 minutes.
Step 9
Once set, transfer the truffles to an airtight container and store them in the refrigerator for up to 5 days. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (570g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2034.1 |
| Total Fat 88.5g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 13.0g | |
| Cholesterol 236.9mg | 0% |
| Sodium 1358.4mg | 0% |
| Total Carbohydrate 317.2g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 254.6g | |
| Protein 16.4g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 280mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 612mg | 0% |
Source of Calories