Indulge in the playful decadence of the Chocolate Cake Shot, a quick and easy cocktail recipe that delivers the surprising flavor of chocolate cake without a single crumb in sight. Crafted with smooth hazelnut liqueur and rich vanilla vodka, this shot is shaken to chilly perfection and served in a sugar-rimmed glass for an irresistible touch of sweetness. The magic happens when you pair it with a zesty lemon wedge—the unique combination creates a dessert-like experience that will impress your taste buds and your guests alike. Ready in just 5 minutes, this fun and flavorful shot is perfect for parties, celebrations, or whenever you’re craving a sweet, boozy treat.
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Rub the cut edge of the lemon wedge over the rim of a shot glass to lightly moisten it.
Dip the rim of the shot glass in the sugar, coating it evenly.
Fill a cocktail shaker with ice cubes.
Pour in the hazelnut liqueur and vanilla vodka.
Secure the lid of the shaker and shake vigorously for about 10 seconds to chill and mix the ingredients.
Strain the mixture into the prepared shot glass.
Serve with the sugar-coated lemon wedge on the side. To drink, take the shot and immediately bite into the lemon wedge.
Serving size | (167.3g) |
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Amount per serving | % Daily Value* |
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Calories | 209.9 |
Total Fat 0.0g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1.1mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 22.2g | |
Protein 0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1.7mg | 0% |
Iron 0.0mg | 0% |
Potassium 11.5mg | 0% |
Source of Calories