Chocolate Cake Mix Cheesecake

Indulge in the decadent fusion of two dessert favorites with this Chocolate Cake Mix Cheesecake recipe! Featuring a rich and fudgy chocolate cake crust crafted from a boxed mix and melted butter, this recipe pairs it with a velvety cheesecake layer made from creamy cream cheese, tangy sour cream, and a hint of vanilla. Optional chocolate chips add bursts of sweetness and texture, while a slow cooling process ensures a crack-free, silky finish. With just 20 minutes of prep time and straightforward steps, this dessert is as easy to make as it is impressive to serve. Whether for a dinner party or a special family treat, this cheesecake shines when served with whipped cream or a sprinkle of chocolate shavings. Perfect for chocolate lovers everywhere, this recipe is sure to become your go-to showstopper dessert!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 1 box (15.25 oz) Chocolate cake mix
• 0.5 cup (melted) Unsalted butter
• 16 oz (softened) Cream cheese
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 0.5 cup Sour cream
• 2 whole Large eggs
• 0.5 cup (optional) Chocolate chips

Directions

Step 1

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the chocolate cake mix and melted butter. Stir until the mixture forms a dough-like consistency.

Step 3

Press the chocolate cake dough evenly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 4

In another large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add the vanilla extract and sour cream to the cream cheese mixture and beat until fully incorporated.

Step 6

Add the eggs one at a time, beating on low speed after each addition until just combined. Do not overmix to avoid incorporating too much air.

Step 7

If desired, fold in the chocolate chips gently into the cheesecake batter.

Step 8

Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.

Step 9

Place the springform pan on a baking sheet to catch any potential drips and bake in the preheated oven for 50-55 minutes, or until the center is slightly jiggly but the edges are set.

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually. This helps to prevent cracking.

Step 11

Remove the cheesecake from the oven and let it cool completely at room temperature before transferring it to the refrigerator.

Step 12

Chill the cheesecake in the refrigerator for at least 4 hours or preferably overnight before serving.

Step 13

Release the springform pan, slice the cheesecake, and serve! Optionally, garnish with whipped cream, chocolate shavings, or fresh berries.

Nutrition Facts

Serving size	(1080.3g)

Amount per serving	% Daily Value*
Calories	4026.0

Total Fat 322.1g	0%
Saturated Fat 187.0g	0%
Polyunsaturated Fat 7.8g
Cholesterol 1136.7mg	0%
Sodium 1812.3mg	0%
Total Carbohydrate 280.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 249.9g
Protein 50.7g	0%

Vitamin D 80IU	0%
Calcium 738.6mg	0%
Iron 6.9mg	0%
Potassium 1232.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 4.8%

Carbs: 26.6%