Satisfy your chocolate cravings in record time with this indulgent Chocolate Cake Microwave recipe! Perfectly fluffy and moist, this single-serving dessert comes together in just 5 minutes using pantry staples like cocoa powder, flour, sugar, and a splash of milk. Designed to be made in a mug, this quick and easy microwave chocolate cake is a one-bowl wonder, requiring minimal effort and cleanup. Customize it by adding chocolate chips for gooey richness or finishing with whipped cream, a scoop of ice cream, or a dusting of powdered sugar. Whether you need a last-minute dessert or a solo treat, this microwave chocolate cake delivers big flavor with little fuss.
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In a microwave-safe mug, add the all-purpose flour, granulated sugar, cocoa powder, baking powder, and a pinch of salt. Stir well to combine all the dry ingredients.
Add the milk, vegetable oil, vanilla extract, and water to the dry mixture. Stir until smooth and well combined, making sure there are no lumps.
If using, gently fold in the chocolate chips for an extra chocolaty texture.
Place the mug in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave wattage. Start with the shorter time and add increments if needed.
Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for 1-2 minutes before enjoying.
Optionally, top with whipped cream, ice cream, or a sprinkle of powdered sugar before serving!
Serving size | (204.0g) |
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Amount per serving | % Daily Value* |
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Calories | 632.3 |
Total Fat 31.7g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 4.0mg | 0% |
Sodium 612.8mg | 0% |
Total Carbohydrate 87.1g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 60.5g | |
Protein 5.1g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 72.3mg | 0% |
Iron 1.9mg | 0% |
Potassium 148.7mg | 0% |
Source of Calories