Chocolate Cake Made with Orange Marmalade

Indulge in the perfect blend of rich chocolate and zesty citrus with this Chocolate Cake made with Orange Marmalade. This decadent dessert combines moist cocoa-infused layers with the bright, tangy sweetness of orange marmalade for a flavor pairing that is both bold and irresistible. With buttermilk for a tender crumb and a touch of boiling water to ensure ultimate moisture, this cake is guaranteed to impress. Finished with a simple dusting of powdered sugar and fresh orange zest, it’s an elegant treat that’s easy to prepare in just under an hour. Whether you’re hosting a dinner party or craving an elevated weeknight dessert, this citrus-chocolate masterpiece is sure to delight. Perfect for lovers of unique flavor fusions, this cake will have everyone coming back for seconds!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1.5 teaspoons Baking soda
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Orange marmalade
• 0.75 cup Boiling water
• 2 tablespoons Powdered sugar
• 1 teaspoon Fresh orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.

Step 3

In a separate medium bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients. Mix until smooth and no lumps remain.

Step 5

Stir the orange marmalade into the batter until evenly incorporated.

Step 6

Slowly pour in the boiling water while stirring the batter. The mixture will be thin but this is normal and helps create a moist cake.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake the cake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once the cake has cooled, dust the top with powdered sugar and sprinkle with fresh orange zest for decoration.

Step 11

Slice and serve the cake. Enjoy the rich combination of chocolate and vibrant citrus flavor.

Nutrition Facts

Serving size	(1317.8g)

Amount per serving	% Daily Value*
Calories	4018.6

Total Fat 140.6g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 67.7g
Cholesterol 398.8mg	0%
Sodium 3618.5mg	0%
Total Carbohydrate 677.1g	0%
Dietary Fiber 47.9g	0%
Total Sugars 454.2g
Protein 62.8g	0%

Vitamin D 208.9IU	0%
Calcium 657.7mg	0%
Iron 29.8mg	0%
Potassium 2741.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 5.9%

Carbs: 64.1%