Chocolate Cake in a Jar

Indulge in the ultimate single-serving dessert with this decadent Chocolate Cake in a Jar recipe! Perfectly rich and moist, this mini chocolate cake is baked directly in mason jars, making it a charming and portable treat for parties, picnics, or a personal indulgence. Featuring pantry staples like cocoa powder, flour, and sugar, plus a sprinkle of chocolate chips for extra gooeyness, this recipe comes together in just 15 minutes of prep time. The batter is infused with whole milk, vanilla extract, and a touch of boiling water for an ultra-soft texture, while the mason jar presentation adds a rustic yet elegant touch. Serve it straight out of the jar, topped with whipped cream or your favorite frosting, for a dessert that's as fun to eat as it is beautiful to serve. Perfect for small gatherings or giftable delights, this Chocolate Cake in a Jar is proof that dessert can be both adorable and absolutely delicious!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Whole milk
• 0.25 cup Vegetable oil
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.25 cup Boiling water
• 0.25 cup Chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour 4 small mason jars (about 8 oz each) or use non-stick baking spray.

Step 2

In a medium bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and lump-free.

Step 5

Slowly mix in the boiling water. The batter will be thin, but this is normal.

Step 6

Divide the batter equally among the prepared mason jars, filling them approximately halfway to allow room for the cake to rise.

Step 7

Sprinkle a few chocolate chips on top of each jar of batter for added richness.

Step 8

Place the jars on a baking tray to make transferring them in and out of the oven easier.

Step 9

Bake the jars in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Carefully remove the jars from the oven and allow them to cool completely before handling. (The jars will be extremely hot when they come out of the oven!)

Step 11

Once cooled, top with whipped cream, chocolate frosting, or any desired toppings. Serve directly out of the jars and enjoy!

Nutrition Facts

Serving size	(795.1g)

Amount per serving	% Daily Value*
Calories	2381.4

Total Fat 97.8g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 36.0g
Cholesterol 210.6mg	0%
Sodium 1820.8mg	0%
Total Carbohydrate 410.1g	0%
Dietary Fiber 49.4g	0%
Total Sugars 239.8g
Protein 48.5g	0%

Vitamin D 101.7IU	0%
Calcium 350.8mg	0%
Iron 27.2mg	0%
Potassium 2398.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 7.1%

Carbs: 60.4%