Chocolate Cake from Cook Yourself Thin
Indulge in a decadent treat with a healthy twist by making the "Chocolate Cake from Cook Yourself Thin"! This lighter, guilt-free dessert swaps traditional high-fat ingredients with clever substitutes like low-fat yogurt and unsweetened applesauce, creating a moist and rich chocolate cake that satisfies your cravings without weighing you down. With only 15 minutes of prep time and a short bake of 25 minutes, this recipe is a quick and easy way to enjoy homemade chocolatey goodness. Featuring unsweetened cocoa powder, a touch of brown sugar for depth, and a hint of vanilla, every bite is a perfectly balanced combination of sweetness and richness. Serve this deliciously moist cake for parties, as a midday snack, or whenever you're in need of a little indulgence, minus the guilt. Perfect for chocolate lovers looking to enjoy their favorite dessert with a mindful eye on their health!
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Ingredients
- 150 g All-purpose flour
- 50 g Unsweetened cocoa powder
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 100 g Granulated sugar
- 50 g Brown sugar
- 120 ml Low-fat plain yogurt
- 80 ml Unsweetened applesauce
- 1 piece Large egg
- 1 tsp Vanilla extract
- 120 ml Hot water
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Mix until evenly combined.
Step 3
In another bowl, whisk together the granulated sugar, brown sugar, yogurt, applesauce, egg, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
Step 5
Slowly stir in the hot water. The batter will be thin, but this is normal and will result in a moist cake.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 9
Slice and enjoy your lighter, guilt-free chocolate cake!
Nutrition Facts
| Serving size | (737.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1436.9 |
| Total Fat 15.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 193.0mg | 0% |
| Sodium 1857.9mg | 0% |
| Total Carbohydrate 315.4g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 167.1g | |
| Protein 38.3g | 0% |
| Vitamin D 104.2IU | 0% |
| Calcium 390.6mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1437.4mg | 0% |
Source of Calories