Nutrition Facts for Chocolate cake donuts

Chocolate Cake Donuts

Indulge your sweet tooth with these heavenly Chocolate Cake Donuts—soft, moist, and bursting with rich chocolate flavor in every bite. Perfectly baked and dotted with melty chocolate chips, these donuts strike the perfect balance between decadent dessert and morning treat. Made with pantry staples like unsweetened cocoa powder, melted butter, and vanilla extract, they come together in just 25 minutes, making them ideal for a quick yet impressive homemade indulgence. Whether enjoyed warm with a cup of coffee or as a crowd-pleasing addition to your brunch spread, these baked chocolate donuts are a healthier alternative to fried varieties without compromising on flavor. Perfect for chocolate lovers, this easy recipe is guaranteed to become a go-to favorite!

Nutriscore Rating: 58/100
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Image of Chocolate Cake Donuts
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 2 cups All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 0.75 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 2 Large eggs
  • 0.75 cup Whole milk
  • 0.25 cup Unsalted butter, melted
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a donut pan to prevent sticking.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.

Step 6

Spoon the batter into a piping bag or a zip-top bag with the corner snipped off, then pipe the batter into the prepared donut pan. Fill each cavity about 3/4 full.

Step 7

Bake the donuts in the preheated oven for 8-10 minutes, or until they spring back when lightly pressed with a fingertip.

Step 8

Allow the donuts to cool in the pan for about 5 minutes, then gently transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Serving size (980.1g)
Amount per serving % Daily Value*
Calories 2968.6
Total Fat 116.6g 0%
Saturated Fat 66.7g 0%
Polyunsaturated Fat 1.3g
Cholesterol 523.1mg 0%
Sodium 2308.2mg 0%
Total Carbohydrate 494.1g 0%
Dietary Fiber 56.0g 0%
Total Sugars 223.6g
Protein 71.8g 0%
Vitamin D 160.5IU 0%
Calcium 505.7mg 0%
Iron 35.7mg 0%
Potassium 2911.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.7%
Carbs: 59.7%