Chocolate Cake Brownies with Splenda

Indulge in guilt-free decadence with these Chocolate Cake Brownies made with Splenda! This recipe combines the rich, fudgy texture of classic brownies with the smooth, cake-like crumb of chocolate cake, all while being lower in sugar thanks to Splenda Granulated Sweetener. Perfectly balanced with unsweetened cocoa powder, a hint of vanilla, and optional melty chocolate chips, these easy-to-make brownies come together in just 10 minutes and bake to perfection in under half an hour. Whether you're looking for a lighter dessert option or a quick treat to satisfy your sweet tooth, these brownies deliver on flavor without compromising on indulgence. Serve them plain, pair them with fresh berries, or top with a dollop of whipped cream for an irresistible dessert!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Unsalted butter
• 1 cup Splenda Granulated Sweetener
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.5 cup All-purpose flour
• 0.25 teaspoon Salt
• 0.5 cup Semisweet chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and whisk in the cocoa powder until smooth.

Step 3

Add the Splenda Granulated Sweetener to the cocoa-butter mixture and whisk until well combined.

Step 4

Stir in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Mix in the vanilla extract and stir until smooth.

Step 6

In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 7

If desired, fold in the semisweet chocolate chips for a richer, chocolatey flavor.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (avoid over-baking).

Step 10

Remove the pan from the oven and allow the brownies to cool completely before slicing into 8 equal pieces and serving.

Nutrition Facts

Serving size	(701.4g)

Amount per serving	% Daily Value*
Calories	2430.4

Total Fat 107.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 739.8mg	0%
Total Carbohydrate 399.4g	0%
Dietary Fiber 52.5g	0%
Total Sugars 51.6g
Protein 50.4g	0%

Vitamin D 80IU	0%
Calcium 300.2mg	0%
Iron 27.8mg	0%
Potassium 2361.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 7.3%

Carbs: 57.8%