Chocolate Cake Baked in a Jar

Indulge in pure decadence with this charming Chocolate Cake Baked in a Jar recipe, a delightful twist on classic chocolate cake that’s as fun to make as it is to eat! Perfectly portioned in individual mason jars, these rich, moist cakes are infused with the deep flavors of cocoa and vanilla, offering a warm, homemade touch. With a quick 15-minute prep time and minimal cleanup, this recipe is perfect for casual weekday treats or as a show-stopping dessert for parties and gift-giving. The jars not only make for a stunning presentation but also double as convenient storage, keeping the cakes fresh and ready to enjoy for up to three days. Whether served warm with a dollop of whipped cream or enjoyed straight from the jar, this recipe combines simplicity and elegance for an unforgettable dessert experience. Keywords: chocolate cake in a jar, mason jar dessert, individual chocolate cakes, easy chocolate cake recipe, jar cake recipe.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1.5 cups All-purpose flour
• 1.0 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1.25 teaspoons Baking powder
• 1.0 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 Egg
• 0.5 cup Whole milk
• 0.25 cup Vegetable oil
• 1.0 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 1 optional Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease 6 clean, 8-ounce mason jars with cooking spray or a thin layer of oil.

Step 3

In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.

Step 4

In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 6

Slowly stir in the boiling water to the batter. The batter will be thin; this is normal.

Step 7

Divide the batter evenly between the prepared mason jars, filling each jar about halfway to allow room for the cake to rise.

Step 8

Place the jars on a baking sheet to stabilize them and prevent tipping.

Step 9

Bake the jars in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.

Step 10

Carefully remove the jars from the oven and allow them to cool completely on a wire rack.

Step 11

Serve the cakes directly from the jars, or seal the cooled jars with their lids and store them at room temperature for up to 3 days.

Nutrition Facts

Serving size	(863.3g)

Amount per serving	% Daily Value*
Calories	2333.0

Total Fat 81.8g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 35.5g
Cholesterol 210.6mg	0%
Sodium 3147.3mg	0%
Total Carbohydrate 420.5g	0%
Dietary Fiber 47.8g	0%
Total Sugars 209.3g
Protein 52.3g	0%

Vitamin D 101.7IU	0%
Calcium 341.0mg	0%
Iron 28.2mg	0%
Potassium 2257.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 8.0%

Carbs: 64.0%