Nutrition Facts for Chocolate butterscotch peanut clusters

Chocolate Butterscotch Peanut Clusters

Indulge in the perfect combination of sweet, salty, and nutty with these no-bake Chocolate Butterscotch Peanut Clusters! This quick and easy recipe features creamy semisweet chocolate chips and buttery butterscotch chips melted to silky perfection, coating crunchy dry-roasted salted peanuts for an irresistible bite-sized treat. Ready in just 15 minutes of prep and cook time, these delectable clusters come together effortlessly with a simple microwave technique, making them a fantastic choice for beginners and seasoned cooks alike. Perfect for holiday gifts, snack platters, or satisfying a sweet tooth, these treats can be made ahead and stored for convenience. Whip up a batch of these crowd-pleasing chocolate butterscotch clusters and delight in the balance of flavors and textures that make every bite unforgettable!

Nutriscore Rating: 46/100
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Image of Chocolate Butterscotch Peanut Clusters
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 1.5 cups semisweet chocolate chips
  • 1 cup butterscotch chips
  • 2 cups dry roasted salted peanuts

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a microwave-safe bowl, combine the semisweet chocolate chips and the butterscotch chips.

Step 3

Microwave the chocolate and butterscotch chips on high in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take about 1.5–2 minutes. Be careful not to overheat to avoid burning the chocolate.

Step 4

Once the mixture is smooth, stir in the dry roasted salted peanuts until they are fully coated in the chocolate and butterscotch mixture.

Step 5

Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.

Step 6

Allow the clusters to cool and set at room temperature for about 1 hour, or place the tray in the refrigerator for 20–30 minutes to speed up the process.

Step 7

Once set, remove the clusters from the baking sheet and transfer them to an airtight container for storage. They can be kept at room temperature for up to a week or in the refrigerator for extended freshness.

Step 8

Enjoy these delicious Chocolate Butterscotch Peanut Clusters as a treat or gift them to friends and family!

Nutrition Facts

Serving size (892g)
Amount per serving % Daily Value*
Calories 4514.0
Total Fat 289.1g 0%
Saturated Fat 122.5g 0%
Polyunsaturated Fat 28.5g
Cholesterol 0mg 0%
Sodium 1677.2mg 0%
Total Carbohydrate 438.2g 0%
Dietary Fiber 48.5g 0%
Total Sugars 334.3g
Protein 103.2g 0%
Vitamin D 0IU 0%
Calcium 569.4mg 0%
Iron 18.2mg 0%
Potassium 3211.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 8.7%
Carbs: 36.8%