Chocolate Butterscotch Oatmeal Squares
Indulge in the perfect blend of chewy, crumbly, and gooey with these Chocolate Butterscotch Oatmeal Squares—a dessert that’s as delightful as it is easy to make. Featuring a hearty oatmeal crust layered with a luscious, melt-in-your-mouth mixture of semi-sweet chocolate chips, butterscotch chips, and sweetened condensed milk, these squares strike an irresistible balance of sweet and savory flavors. A crumbly topping adds the perfect hint of crunch, making every bite utterly satisfying. With just 15 minutes of prep time and a short bake, this crowd-pleasing treat is perfect for family gatherings, lunchbox snacks, or casual indulgence. Plus, these bars are made with pantry staples like rolled oats, brown sugar, and butter, making them a convenient go-to dessert option. Whether you’re a chocolate lover, a fan of butterscotch’s caramel-like sweetness, or simply in search of an easy baked good, these oatmeal squares are guaranteed to deliver.
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Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 0.5 cup sweetened condensed milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt. Stir until evenly distributed.
Step 3
Melt the butter in a small saucepan or microwave, then pour it into the dry ingredients. Add the vanilla extract, and mix until the mixture is crumbly and well-combined.
Step 4
Reserve about 3/4 cup of the crumbly mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking dish to create an even base layer.
Step 5
In a small saucepan over low heat, mix together the sweetened condensed milk, chocolate chips, and butterscotch chips. Stir constantly until the chips are fully melted and the mixture is smooth and creamy.
Step 6
Pour the melted chocolate-butterscotch mixture evenly over the oatmeal crust in the baking dish, spreading it out with a spatula to cover the base completely.
Step 7
Sprinkle the reserved crumbly mixture evenly over the top of the chocolate-butterscotch layer.
Step 8
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the edges are bubbling slightly.
Step 9
Remove from the oven and allow to cool completely in the pan on a wire rack for about 1–2 hours before slicing into squares.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (1084.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4643.2 |
| Total Fat 190.9g | 0% |
| Saturated Fat 120.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 237.7mg | 0% |
| Sodium 3170.2mg | 0% |
| Total Carbohydrate 697.6g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 442.8g | |
| Protein 71.7g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 834.4mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1767.4mg | 0% |
Source of Calories