Chocolate Butterscotch Graham Cookies

Indulge in the irresistible combination of sweet, buttery, and chocolatey flavors with these Chocolate Butterscotch Graham Cookies—a unique twist on classic cookie recipes. Featuring a delightful blend of graham cracker crumbs, semi-sweet chocolate chips, and butterscotch chips, these cookies offer a chewy texture with a surprising crunch in every bite. Perfectly balanced with a touch of salt and the warmth of pure vanilla, they bake to golden perfection in under 10 minutes. Whether you're preparing treats for holidays, parties, or just a cozy snack, this easy-to-follow recipe will quickly become a household favorite. With a prep time of only 20 minutes, you can enjoy these crowd-pleasing cookies fresh from the oven in no time!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 1.5 cups graham cracker crumbs
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Chocolate Butterscotch Graham Cookies!

Nutrition Facts

Serving size	(1358.3g)

Amount per serving	% Daily Value*
Calories	5686.6

Total Fat 219.2g	0%
Saturated Fat 132.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 4218.2mg	0%
Total Carbohydrate 894.0g	0%
Dietary Fiber 22.4g	0%
Total Sugars 557.7g
Protein 69.4g	0%

Vitamin D 82IU	0%
Calcium 528.6mg	0%
Iron 26.3mg	0%
Potassium 1119.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 4.8%

Carbs: 61.4%