Chocolate Butterscotch Chip Cookies

Indulge your sweet tooth with these irresistible Chocolate Butterscotch Chip Cookies, a heavenly fusion of rich cocoa, melty semi-sweet chocolate chips, and buttery-sweet butterscotch morsels. Perfectly crisp at the edges and decadently soft in the middle, these cookies deliver a luxurious double-chocolate base with a delightful caramel-like twist. With a prep time of just 20 minutes, this easy recipe is ideal for weeknight baking, holiday cookie swaps, or any occasion that calls for a crowd-pleasing treat. Serve them warm with a tall glass of milk or add them to your dessert platter for a surefire hit! These chewy, chocolatey delights are bound to become a family favorite.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2.25 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 1 cup Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the middles still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Enjoy your homemade chocolate butterscotch chip cookies with a cold glass of milk or as a sweet treat anytime!

Nutrition Facts

Serving size	(1322.4g)

Amount per serving	% Daily Value*
Calories	5303.3

Total Fat 218.7g	0%
Saturated Fat 137.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1863.1mg	0%
Total Carbohydrate 853.4g	0%
Dietary Fiber 61.5g	0%
Total Sugars 518.2g
Protein 84.0g	0%

Vitamin D 80IU	0%
Calcium 545.3mg	0%
Iron 40.3mg	0%
Potassium 2638.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 5.9%

Carbs: 59.7%