Chocolate Buttermilk Muffins

Indulge in the rich, chocolatey decadence of these Chocolate Buttermilk Muffins, a perfect treat for breakfast, snack time, or dessert. Made with a blend of cocoa powder and melty chocolate chips, these muffins deliver a double dose of chocolate in every bite. The buttermilk adds a subtle tang and keeps the crumb irresistibly moist, while a mix of granulated and brown sugars provides just the right balance of sweetness. With a quick 15-minute prep time and a simple one-bowl mixing process, these muffins are as easy to whip up as they are to devour. Perfectly tender and studded with pockets of gooey melted chocolate, they pair beautifully with a glass of cold milk or a warm cup of coffee. Whether you’re baking for breakfast, brunch, or satisfying a sweet tooth, these Chocolate Buttermilk Muffins are sure to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cups Buttermilk
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 1 Egg
• 0.75 cups Chocolate chips

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Step 3

In a medium bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and egg until well combined.

Step 4

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula until just combined. Avoid over-mixing.

Step 5

Fold in the chocolate chips, distributing them evenly throughout the batter.

Step 6

Evenly distribute the batter into the prepared muffin cups, filling each cup about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your Chocolate Buttermilk Muffins with a glass of milk or your favorite coffee!

Nutrition Facts

Serving size	(1021.2g)

Amount per serving	% Daily Value*
Calories	3168.6

Total Fat 136.4g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 37.5g
Cholesterol 222.8mg	0%
Sodium 2503.1mg	0%
Total Carbohydrate 521.7g	0%
Dietary Fiber 57.7g	0%
Total Sugars 292.4g
Protein 63.2g	0%

Vitamin D 174.9IU	0%
Calcium 555.6mg	0%
Iron 33.8mg	0%
Potassium 3068.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 7.1%

Carbs: 58.5%