Elevate your baked creations with this luxurious Chocolate Butter Glaze, a quick and easy recipe that adds a glossy, decadent finish to cakes, donuts, cookies, and more. Made with rich semisweet chocolate chips, velvety unsalted butter, and a touch of vanilla extract, this glaze comes together in just 10 minutes. A pinch of salt balances the sweetness, while a silky blend of powdered sugar and milk ensures a pourable consistency that's perfect for drizzling. Whether you're dressing up a dessert for a special occasion or adding flair to a weeknight treat, this versatile chocolate glaze guarantees a professional-looking, irresistible sheen.
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In a small saucepan, melt the unsalted butter over low heat. Stir the butter occasionally to ensure it melts evenly without browning.
Once the butter is fully melted, add the semisweet chocolate chips to the saucepan. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
Remove the saucepan from the heat and sift in the powdered sugar to avoid lumps. Whisk the powdered sugar into the chocolate mixture until fully combined.
Add the vanilla extract, milk, and a pinch of salt. Whisk until the glaze reaches a silky and pourable consistency. If the glaze is too thick, add a small amount of milk, one teaspoon at a time, until the desired consistency is achieved.
Allow the glaze to cool slightly for 1-2 minutes before using. Drizzle the warm glaze over cakes, donuts, or other baked goods for a smooth and shiny finish.
Let the glaze set for 10-15 minutes at room temperature before serving.
Serving size | (460.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2017.9 |
Total Fat 112.9g | 0% |
Saturated Fat 68.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 128.0mg | 0% |
Sodium 167.3mg | 0% |
Total Carbohydrate 265.9g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 247.5g | |
Protein 17.9g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 228.7mg | 0% |
Iron 8.1mg | 0% |
Potassium 883.6mg | 0% |
Source of Calories