Chocolate Buns

Indulge in the ultimate treat with these irresistibly soft Chocolate Buns, a bakery-style delight perfect for any occasion. Each pillowy bun is stuffed with pockets of rich, molten dark chocolate, offering a decadent surprise in every bite. Made from a buttery yeast dough infused with a hint of cocoa powder, these buns are baked to golden perfection and brushed with a glossy egg wash for that classic bakery sheen. Ideal for breakfast, dessert, or an elegant tea-time snack, this recipe combines simple pantry ingredients like all-purpose flour, milk, and butter with the luxurious addition of chopped dark chocolate. Serve them warm to enjoy the gooey chocolate filling that oozes with every pull-apart bite. With easy-to-follow steps and under 30 minutes of hands-on prep time, these homemade Chocolate Buns strike the perfect balance between comfort and indulgence.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:18 mins

Total Time:48 mins

Servings: 12

Ingredients

• 500 g All-purpose flour
• 50 g Granulated sugar
• 1 tsp Salt
• 2 tsp Instant yeast
• 250 ml Whole milk
• 50 g Unsalted butter
• 1 large Egg
• 200 g Dark chocolate
• 2 tbsp Cocoa powder
• 1 large Egg (for egg wash)
• 1 tbsp Water

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Stir well to disperse the yeast evenly.

Step 2

In a small saucepan, heat the milk and butter over low heat until the butter melts. Allow to cool until the mixture is lukewarm.

Step 3

Beat the egg and add it to the lukewarm milk mixture. Whisk to combine.

Step 4

Make a well in the center of the flour mixture and pour in the wet ingredients. Mix with a wooden spoon until a rough dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

Step 7

Meanwhile, chop the dark chocolate into small pieces.

Step 8

After the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions.

Step 9

Flatten each portion into a round disc and place a tablespoon of chopped chocolate in the center. Fold the edges over to enclose the chocolate, pinching the seams to seal.

Step 10

Shape each filled piece into a smooth bun and place them on a baking tray lined with parchment paper, seam side down.

Step 11

Cover the buns with a damp cloth and let them rise again until puffy, about 30 minutes.

Step 12

Preheat your oven to 190°C (375°F).

Step 13

In a small bowl, beat the remaining egg with 1 tablespoon of water to make an egg wash.

Step 14

Brush the tops of the buns with the egg wash to give them a shiny glaze.

Step 15

Bake the buns in the preheated oven for 15-18 minutes or until golden brown on top.

Step 16

Remove the buns from the oven and let them cool slightly before serving. Enjoy them warm to relish the gooey chocolate inside.

Nutrition Facts

Serving size	(1200.8g)

Amount per serving	% Daily Value*
Calories	3833.5

Total Fat 133.7g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 2.3g
Cholesterol 561.3mg	0%
Sodium 2683.9mg	0%
Total Carbohydrate 573.0g	0%
Dietary Fiber 33.2g	0%
Total Sugars 163.1g
Protein 92.1g	0%

Vitamin D 208.2IU	0%
Calcium 592.9mg	0%
Iron 50.0mg	0%
Potassium 2706.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 9.5%

Carbs: 59.3%