Chocolate Bullets
Indulge in the irresistible decadence of homemade Chocolate Bullets—bite-sized confections that combine rich, silky ganache with a crunchy, nutty coating for the ultimate chocolate treat. This easy no-bake recipe features a luscious blend of dark and milk chocolate, infused with the creamy richness of heavy cream and butter, then enhanced by a dusting of crushed hazelnuts or almonds, cocoa powder, and powdered sugar. Perfectly shaped into charming "bullet" forms, these truffle-like delights are a crowd-pleaser at parties or a gourmet gift for chocolate lovers. With just 30 minutes of active preparation and a decadent, melt-in-your-mouth texture, Chocolate Bullets are the ideal sweet indulgence for any occasion.
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Ingredients
- 200 grams dark chocolate
- 100 grams milk chocolate
- 100 ml heavy cream
- 30 grams unsalted butter
- 100 grams crushed nuts (such as hazelnuts or almonds)
- 20 grams powdered sugar
- 50 grams cocoa powder
Directions
Step 1
Chop both the dark and milk chocolates into small pieces and place them in a heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream and butter over medium heat until the mixture begins to simmer. Remove from heat.
Step 3
Pour the hot cream mixture over the chopped chocolate. Let it sit for 2 minutes to allow the chocolate to melt, then stir gently until smooth and glossy to create a ganache.
Step 4
Let the ganache cool slightly, then refrigerate for 1 hour or until firm enough to handle.
Step 5
While the ganache is chilling, prepare your coating by mixing the crushed nuts, powdered sugar, and cocoa powder in a shallow dish.
Step 6
Once the ganache has firmed up, scoop small portions (about 1 teaspoon each) and roll them into cylindrical shapes, approximately 2-3 cm long, to resemble a 'bullet.'
Step 7
Roll each chocolate bullet in the prepared coating mixture until evenly covered.
Step 8
Place the coated bullets on a tray lined with parchment paper and refrigerate for another 30 minutes to set.
Step 9
Serve the chocolate bullets chilled or at room temperature. Store in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (600g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3015.0 |
| Total Fat 216.9g | 0% |
| Saturated Fat 98.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 203.5mg | 0% |
| Sodium 162.5mg | 0% |
| Total Carbohydrate 249.7g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 179.4g | |
| Protein 46.0g | 0% |
| Vitamin D 2IU | 0% |
| Calcium 565.2mg | 0% |
| Iron 36.2mg | 0% |
| Potassium 3264.0mg | 0% |
Source of Calories