Chocolate Brownie Spoon Bread

Indulge in the decadent comfort of Chocolate Brownie Spoon Bread, a luscious dessert that combines the fudgy richness of brownies with the soft, spoonable texture of a pudding. Made with semisweet chocolate chips, a blend of granulated and brown sugars, and a splash of vanilla, this recipe captures the essence of classic chocolate decadence while delivering a unique, melt-in-your-mouth experience. The batter is enriched with whole milk and heavy cream for a silky consistency, then baked to perfection, leaving the center luxuriously gooey. Ready in just 45 minutes, this warm, crowd-pleasing dessert is ideal for cozy gatherings or indulgent evenings. Serve it straight from the baking dish with whipped cream or vanilla ice cream for an irresistible treat that guarantees smiles. Keywords: brownie spoon bread, chocolate dessert, fudgy brownies, easy dessert recipe, homemade chocolate pudding.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 tablespoons unsalted butter
• 1.5 cups semisweet chocolate chips
• 0.75 cups granulated sugar
• 0.5 cups light brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1 cups whole milk
• 0.5 cups heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish with butter or nonstick cooking spray.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until completely smooth and combined. Remove the saucepan from the heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and creamy.

Step 4

Pour the melted chocolate mixture into the sugar and eggs mixture. Whisk until fully combined and glossy.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.

Step 6

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to ensure a tender texture.

Step 7

Slowly stir in the whole milk and heavy cream until the batter is smooth and slightly thin.

Step 8

Pour the batter into the prepared baking dish, spreading it into an even layer.

Step 9

Bake the chocolate brownie spoon bread in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly wobbly.

Step 10

Remove from the oven and let it cool for 10 minutes. The texture should be soft and spoonable, like a pudding-meets-brownie consistency.

Step 11

Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for added richness.

Nutrition Facts

Serving size	(1403.5g)

Amount per serving	% Daily Value*
Calories	4605.5

Total Fat 240.3g	0%
Saturated Fat 140.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 893.3mg	0%
Sodium 2011.0mg	0%
Total Carbohydrate 612.0g	0%
Dietary Fiber 48.7g	0%
Total Sugars 456.2g
Protein 74.9g	0%

Vitamin D 227.4IU	0%
Calcium 793.6mg	0%
Iron 30.3mg	0%
Potassium 2967.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 6.1%

Carbs: 49.9%