Chocolate Brownie Mousse
Indulge in the ultimate dessert experience with this decadent Chocolate Brownie Mousse, a luxurious blend of rich, fudgy brownies and velvety dark chocolate mousse. This recipe combines two dessert favorites into a stunning layered treat that’s perfect for dinner parties, romantic evenings, or anytime you crave a show-stopping dish. Featuring a homemade brownie base crafted with semi-sweet chocolate, brown sugar, and a hint of cocoa, paired with an airy mousse made from whipped cream and smooth dark chocolate, every bite is a harmonious balance of flavors and textures. Serve it chilled in elegant glasses, topped with fresh berries or chocolate shavings for a dazzling finish that’s as visually impressive as it is delicious. Ready in under an hour (plus chill time), this dessert is sure to delight any chocolate lover.
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Ingredients
- 115 grams Unsalted butter
- 200 grams Semi-sweet chocolate
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 3 units Large eggs
- 1 teaspoon Vanilla extract
- 100 grams All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoon Salt
- 240 ml Heavy cream
- 2 tablespoons Powdered sugar
- 150 grams Dark chocolate (for mousse)
- 0 Optional: Fresh berries or chocolate shavings for garnish
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a square 8-inch baking dish with parchment paper.
Step 2
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate together over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Let it cool slightly.
Step 3
Whisk in granulated sugar, brown sugar, and the eggs one at a time into the melted chocolate mixture, ensuring each egg is incorporated before adding the next. Then, add the vanilla extract.
Step 4
Sift together the all-purpose flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the batter until just combined. Avoid overmixing.
Step 5
Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie cool completely in the pan.
Step 6
While the brownies are cooling, prepare the mousse. Beat the heavy cream and powdered sugar in a mixing bowl with an electric mixer on medium-high speed until soft peaks form.
Step 7
Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave until smooth. Cool slightly before gently folding it into the whipped cream until fully incorporated.
Step 8
Once the brownies are completely cool, cut them into bite-sized pieces or crumble them. Layer brownie pieces at the bottom of your serving glasses or bowls.
Step 9
Top the brownie pieces with a generous layer of the chocolate mousse. Repeat with another layer of brownie pieces and mousse if desired.
Step 10
Chill in the refrigerator for at least 2 hours to allow the mousse to set.
Step 11
Garnish with fresh berries or chocolate shavings before serving if desired. Enjoy!
Nutrition Facts
| Serving size | (1287.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5013.9 |
| Total Fat 307.0g | 0% |
| Saturated Fat 175.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1052.6mg | 0% |
| Sodium 1576.7mg | 0% |
| Total Carbohydrate 527.0g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 396.1g | |
| Protein 53.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 420.2mg | 0% |
| Iron 38.4mg | 0% |
| Potassium 2629.6mg | 0% |
Source of Calories