Chocolate Brownie Diabetic

Indulge your chocolate cravings guilt-free with these rich and fudgy *Chocolate Brownie Diabetic* treats! Perfect for those managing their sugar intake, these brownies are made with almond flour and sweetened naturally with erythritol or monk fruit, making them both gluten-free and low-carb. A blend of unsweetened cocoa powder and sugar-free dark chocolate chips ensures an irresistibly deep chocolate flavor, while a touch of vanilla enhances their decadent aroma. Ready in just 40 minutes from start to finish, this easy recipe combines wholesome ingredients and simplicity for a dessert that everyone will love. Enjoy a healthier twist on a classic favorite—soft, chewy, and perfect for pairing with a cup of coffee or serving as an after-dinner treat.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Granulated sugar substitute (erythritol or monk fruit)
• 0.25 cup Unsalted butter
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 units Eggs (large)
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened dark chocolate chips (sugar-free)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.

Step 2

In a small microwave-safe bowl, melt the unsalted butter in 10-15 second increments, then set it aside to cool slightly.

Step 3

In a mixing bowl, whisk together the almond flour, unsweetened cocoa powder, sugar substitute, baking powder, and salt until fully combined and free of lumps.

Step 4

In a separate bowl, beat the eggs lightly. Stir in the cooled melted butter and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients, stirring until well blended into a smooth batter.

Step 6

Fold in the sugar-free dark chocolate chips to evenly distribute them in the batter.

Step 7

Transfer the brownie batter into the prepared baking pan, using a spatula to spread it evenly to the edges.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking).

Step 9

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 even squares and serve.

Nutrition Facts

Serving size	(529.4g)

Amount per serving	% Daily Value*
Calories	1512.6

Total Fat 126.7g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat g
Cholesterol 432mg	0%
Sodium 958.9mg	0%
Total Carbohydrate 235.3g	0%
Dietary Fiber 65.1g	0%
Total Sugars 7.3g
Protein 60.6g	0%

Vitamin D 80IU	0%
Calcium 445.2mg	0%
Iron 30.3mg	0%
Potassium 2284.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 10.4%

Carbs: 40.5%