Chocolate Brownie Cookies
Indulge in the ultimate fusion of two chocolatey favorites with these decadent Chocolate Brownie Cookies! Combining the rich, fudgy texture of brownies with the crisp yet chewy appeal of cookies, this recipe is a chocolate lover’s dream. Made with melted semi-sweet chocolate, unsalted butter, and a perfect blend of cocoa powder and chocolate chips, every bite offers an explosion of deep, velvety cocoa flavor. These cookies are easy to whip up, taking just 20 minutes to prepare and 12 minutes to bake, making them a quick yet impressive treat for any occasion. Whether enjoyed fresh out of the oven with gooey centers or paired with a glass of milk, these bakery-style cookies are sure to become a household favorite. Perfect for dessert lovers searching for the best chocolate brownie cookies recipe or a creative variation of classic chocolate treats!
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Ingredients
- 113 grams Unsalted butter
- 170 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 75 grams Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Additional chocolate chips (optional)
Directions
Step 1
Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 15-20 second intervals, stirring between each, until smooth. Set aside to cool slightly.
Step 3
In a medium bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture becomes smooth and pale.
Step 4
Gradually add the melted chocolate and butter mixture into the sugar and egg mixture, stirring until well combined.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 6
Gently fold the dry ingredients into the wet ingredients using a spatula. Mix only until combined to avoid overmixing.
Step 7
If desired, fold in the additional chocolate chips for extra texture.
Step 8
Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, spacing them at least 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 10
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (843.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3518.1 |
| Total Fat 183.5g | 0% |
| Saturated Fat 107.2g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 1253.4mg | 0% |
| Total Carbohydrate 484.6g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 355.1g | |
| Protein 47.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 258.7mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1095.5mg | 0% |
Source of Calories