Chocolate Bread and Butter Pudding

Indulge in the ultimate comfort dessert with this sumptuous Chocolate Bread and Butter Pudding, a modern twist on a classic favorite. Crafted with buttery slices of brioche or white bread, this pudding is soaked in a rich, velvety custard made from dark chocolate, whole milk, and heavy cream, ensuring a luscious texture in every bite. The addition of optional chocolate chips adds an irresistible layer of decadence, while a dusting of powdered sugar creates the perfect finishing touch. This easy-to-make dessert is ideal for transforming stale bread into a show-stopping treat, with just 15 minutes of prep time and a short 35-minute bake. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy, crowd-pleasing finale to any meal. Perfect for chocolate lovers and comfort food enthusiasts alike!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 slices Stale bread (brioche or white bread recommended)
• 50 grams Butter
• 150 grams Dark chocolate (70% cocoa or higher)
• 400 milliliters Whole milk
• 200 milliliters Heavy cream
• 75 grams Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 50 grams Chocolate chips or chunks (optional for topping)
• 2 tablespoons Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.

Step 2

Butter one side of each slice of bread, then cut the slices diagonally into triangles.

Step 3

Arrange the buttered bread slices in overlapping layers in the baking dish, buttered side up.

Step 4

In a heatproof bowl, add the dark chocolate and set it aside.

Step 5

In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring gently, until the sugar is dissolved and the mixture begins to steam.

Step 6

Pour the hot milk mixture over the dark chocolate. Allow it to sit for 1-2 minutes, then whisk until smooth and glossy.

Step 7

In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt. Gradually add the chocolate mixture to the eggs, whisking constantly to combine.

Step 8

Pour the chocolate custard evenly over the bread slices, ensuring every piece is soaked. Let it rest for about 10 minutes to allow the bread to absorb the liquid.

Step 9

Optionally, sprinkle chocolate chips or chunks on top for added texture and flavor.

Step 10

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set but still slightly wobbly in the center.

Step 11

Remove the pudding from the oven and allow it to cool for 5-10 minutes before serving.

Step 12

Dust with powdered sugar before serving, if desired. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1347.1g)

Amount per serving	% Daily Value*
Calories	3713.9

Total Fat 224.5g	0%
Saturated Fat 126.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 985.0mg	0%
Sodium 2084.5mg	0%
Total Carbohydrate 338.3g	0%
Dietary Fiber 25.7g	0%
Total Sugars 185.2g
Protein 71.8g	0%

Vitamin D 312.5IU	0%
Calcium 985.3mg	0%
Iron 31.2mg	0%
Potassium 2352.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 7.8%

Carbs: 37.0%