Chocolate Bread

Indulge your sweet tooth with this rich and decadent Chocolate Bread, a perfect blend of moist texture and bold chocolate flavor. Made with unsweetened cocoa powder and studded with semi-sweet chocolate chips, this quick bread is an easy-to-make treat that’s ideal for breakfast, dessert, or a snack any time of day. The buttermilk and melted butter ensure a tender crumb, while vanilla extract enhances the depth of flavor. With just 15 minutes of prep time and straightforward steps, this recipe comes together effortlessly in a single loaf pan. Serve it slightly warm or at room temperature, topped with a slather of butter, cream cheese, or even a drizzle of chocolate sauce for extra indulgence. Whether you're hosting brunch or simply craving something sweet, this homemade Chocolate Bread is guaranteed to impress!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups buttermilk
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract together until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Fold the chocolate chips gently into the batter until evenly distributed.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and enjoy your chocolate bread as is, or with a spread of your choice.

Nutrition Facts

Serving size	(1406.3g)

Amount per serving	% Daily Value*
Calories	4211.0

Total Fat 183.6g	0%
Saturated Fat 109.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 670.6mg	0%
Sodium 3246.6mg	0%
Total Carbohydrate 637.1g	0%
Dietary Fiber 64.0g	0%
Total Sugars 262.8g
Protein 97.1g	0%

Vitamin D 270.3IU	0%
Calcium 694.9mg	0%
Iron 41.9mg	0%
Potassium 2870.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 8.5%

Carbs: 55.5%