Chocolate Bordeaux

Indulge in the decadent allure of Chocolate Bordeaux, a rich and sophisticated dessert that marries the deep, velvety flavor of dark chocolate with the subtle fruity notes of Bordeaux wine. This elegant cake features a perfectly moist, fudgy center and a hint of wine-infused sophistication, making it a truly luxurious treat for special occasions or an elevated dinner dessert. With a quick prep time of just 20 minutes, this recipe combines simple ingredients like eggs, sugar, and butter to create a gourmet masterpiece. Dust it with cocoa powder for a minimalist finish, or serve with dollops of whipped cream and fresh berries for an extra touch of indulgence. Perfectly balanced in sweetness and flavor, this chocolate wine cake will captivate your taste buds and your guests alike.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 200 grams dark chocolate (70% cocoa or more)
• 100 grams unsalted butter
• 3 large eggs
• 2 large egg yolks
• 100 grams granulated sugar
• 60 ml Bordeaux wine
• 50 grams all-purpose flour
• 0 cocoa powder (for dusting)
• 0 whipped cream (optional, for serving)
• 0 fresh berries (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake pan. Line the bottom with parchment paper for easy removal.

Step 2

In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until light and frothy, about 3-4 minutes.

Step 4

Gradually pour in the melted chocolate mixture into the egg mixture, whisking constantly to combine.

Step 5

Stir in the Bordeaux wine until fully incorporated.

Step 6

Sift the flour over the mixture and gently fold it in until no streaks remain.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the center is just set. The cake should have a slightly soft and fudgy texture in the center.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 10

Dust the top with cocoa powder before serving. Serve with whipped cream and fresh berries, if desired.

Nutrition Facts

Serving size	(764.0g)

Amount per serving	% Daily Value*
Calories	2893.4

Total Fat 195.1g	0%
Saturated Fat 108.4g	0%
Polyunsaturated Fat g
Cholesterol 1164.4mg	0%
Sodium 286.7mg	0%
Total Carbohydrate 240.0g	0%
Dietary Fiber 25.2g	0%
Total Sugars 154.0g
Protein 45.1g	0%

Vitamin D 159.6IU	0%
Calcium 322.4mg	0%
Iron 29.4mg	0%
Potassium 1873.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 6.2%

Carbs: 33.1%