Chocolate Bonbons

Indulge in the luxurious simplicity of homemade Chocolate Bonbons, a delightful treat that combines the rich, velvety texture of bittersweet chocolate with the indulgence of creamy ganache. Perfect for gifting or satisfying your own sweet tooth, these bite-sized treasures are coated in a dusting of cocoa powder for a sophisticated finish, with the option to add a nutty crunch by rolling them in finely chopped nuts. With just 25 minutes of prep time and a handful of kitchen staples like heavy cream, unsalted butter, and vanilla extract, this no-bake recipe transforms simple ingredients into a gourmet confection. Whether you're hosting a party or treating yourself, these elegant bonbons are as irresistible as they are easy to make—ready to impress in under three hours. Give your dessert game a delicious boost with this decadent recipe!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 25

Ingredients

• 225 grams bittersweet chocolate
• 120 ml heavy cream
• 30 grams unsalted butter
• 1 teaspoon vanilla extract
• 50 grams cocoa powder
• 50 grams finely chopped nuts (optional)

Directions

Step 1

Chop the bittersweet chocolate into small pieces and place them in a heatproof bowl.

Step 2

In a small saucepan over medium heat, bring the heavy cream to a gentle simmer. Remove from heat just before boiling.

Step 3

Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes, allowing the chocolate to melt.

Step 4

Using a whisk or a spatula, gently stir the chocolate and cream until the mixture is smooth and fully combined.

Step 5

Add the unsalted butter and vanilla extract to the chocolate mixture and stir until the butter is fully melted and incorporated.

Step 6

Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to scoop.

Step 7

Once firm, use a melon baller or small spoon to scoop out small amounts of ganache, about the size of a large marble, and roll them between your palms to form smooth balls.

Step 8

Place the cocoa powder in a shallow bowl or plate and roll each bonbon in the cocoa until completely coated. If you are using chopped nuts, you can also roll some bonbons in the nuts for a different texture.

Step 9

Arrange the finished bonbons on a lined baking sheet or a platter and refrigerate until ready to serve.

Step 10

Store the bonbons in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(479.2g)

Amount per serving	% Daily Value*
Calories	2306.4

Total Fat 172.3g	0%
Saturated Fat 89.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 186.4mg	0%
Sodium 108.8mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 39.2g	0%
Total Sugars 111.5g
Protein 29.4g	0%

Vitamin D 0IU	0%
Calcium 285.3mg	0%
Iron 35.4mg	0%
Potassium 2366.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 5.0%

Carbs: 29.8%