Chocolate Bon Bon Pops
Indulge your sweet tooth with these irresistible Chocolate Bon Bon Pops—a fun and easy dessert perfect for parties or special occasions. Featuring a moist vanilla or chocolate cake base mixed with decadent cream cheese frosting, these bite-sized treats are rolled into perfection, popped on lollipop sticks, and dipped in a silky coat of semi-sweet chocolate. The finishing touch? A sprinkle of colorful toppings for a festive flair! With just 30 minutes of prep time and a simple technique, these no-bake cake pops are as fun to make as they are to eat. Serve them as a delightful party favor or a whimsical addition to your dessert table. Get ready to wow both kids and adults with this crowd-pleasing sweet treat!
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Ingredients
- 1 9-inch round vanilla or chocolate cake
- 0.5 cup cream cheese frosting
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 20 lollipop sticks
- 0.5 cup sprinkles (optional)
- 1 sheet wax paper
Directions
Step 1
Start by crumbling the baked and cooled cake into a large mixing bowl. Break the cake into very fine crumbs to ensure smooth bon bons.
Step 2
Add the cream cheese frosting to the cake crumbs, starting with half a cup. Mix thoroughly using a spoon or your hands until the mixture holds together when pinched.
Step 3
Roll the mixture into 1-inch balls, using about 1 tablespoon of the mix for each. Place them onto a wax-paper-lined baking sheet. Insert a lollipop stick about halfway into each ball. Freeze the cake balls for 30 minutes to firm up.
Step 4
In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable oil in 30-second intervals, stirring after each interval, until smooth and fully melted.
Step 5
Remove the cake balls from the freezer. Dip each ball into the melted chocolate, ensuring the entire surface is coated. Gently tap off the excess chocolate.
Step 6
If desired, quickly sprinkle the coated bon bons with sprinkles before the chocolate sets. Place them back on the wax paper to cool and harden.
Step 7
Once all the bon bon pops are coated and fully set, serve immediately or store them in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1540g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6227.7 |
| Total Fat 243.9g | 0% |
| Saturated Fat 132.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 414.9mg | 0% |
| Sodium 2378.4mg | 0% |
| Total Carbohydrate 1003.8g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 751.0g | |
| Protein 53.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 700mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 700mg | 0% |
Source of Calories