Chocolate Blizzard Cookies
Indulge in the ultimate chocolate lover's dream with these irresistibly rich and decadent Chocolate Blizzard Cookies! Perfectly soft and chewy with a fudgy center, these cookies feature a luscious blend of cocoa and semisweet chocolate chips, creating deep, multi-dimensional flavors in every bite. Rolled in a snowy coat of powdered sugar, they bake up with a stunning crackled effect, reminiscent of freshly fallen snowflakes. Quick to prep in just 15 minutes and ready to satisfy your sweet tooth in under an hour, this recipe is ideal for holiday baking or anytime you crave a chocolatey treat. Pair these heavenly delights with a glass of milk or your favorite warm drink for pure cookie bliss!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semisweet chocolate chips
- 0.5 cup powdered sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Fold in the semisweet chocolate chips using a spatula.
Step 7
Scoop out 1.5 tablespoons of dough (or use a medium cookie scoop) and roll it into a ball.
Step 8
Roll each dough ball in powdered sugar until generously coated, then place it on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center. Be careful not to overbake.
Step 10
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Enjoy your Chocolate Blizzard Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (1249.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4787.8 |
| Total Fat 197.4g | 0% |
| Saturated Fat 113.7g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2627.6mg | 0% |
| Total Carbohydrate 801.5g | 0% |
| Dietary Fiber 86.8g | 0% |
| Total Sugars 492.6g | |
| Protein 89.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 571.1mg | 0% |
| Iron 50.4mg | 0% |
| Potassium 4084.6mg | 0% |
Source of Calories