Chocolate Blancmange

Dive into the indulgent world of Chocolate Blancmange, a silky, cocoa-infused dessert that strikes the perfect balance between elegance and comfort. This classic treat features a luscious blend of whole milk, unsweetened cocoa powder, and rich 70% dark chocolate, thickened to perfection with cornstarch for a delightfully creamy texture. Hints of vanilla and a pinch of salt elevate the chocolate notes, creating a dessert that's as refined as it is irresistible. With just 10 minutes of prep and simple stovetop cooking, this make-ahead dessert is a stress-free showstopper for any occasion. Serve it with a flourish of whipped cream or a sprinkle of decadent chocolate shavings for a stunning presentation. Perfect for lovers of chocolate pudding and panna cotta, this Chocolate Blancmange is a must-try recipe that’s as visually appealing as it is delicious.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 ml Whole milk
• 50 g Granulated sugar
• 40 g Cornstarch
• 30 g Unsweetened cocoa powder
• 50 g Dark chocolate (70% cocoa), chopped
• 1 tsp Pure vanilla extract
• 1 pinch Salt
• 0 Whipped cream or chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the granulated sugar, cornstarch, cocoa powder, and a pinch of salt. Whisk the dry ingredients together until fully blended.

Step 2

Gradually pour in the milk, whisking continuously to prevent lumps. Continue to whisk until the mixture is smooth.

Step 3

Set the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This usually takes about 8-10 minutes.

Step 4

Once the mixture has thickened, reduce the heat to low and stir in the chopped dark chocolate. Continue stirring until the chocolate is completely melted and the mixture is smooth.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract.

Step 6

Pour the chocolate mixture into individual serving molds or ramekins. Smooth the tops with a spoon if necessary.

Step 7

Let the blancmange cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 8

To serve, gently run a knife around the edges of each mold and invert onto serving plates. Garnish with whipped cream or chocolate shavings, if desired.

Step 9

Enjoy your decadent Chocolate Blancmange!

Nutrition Facts

Serving size	(705.4g)

Amount per serving	% Daily Value*
Calories	1092.8

Total Fat 47.1g	0%
Saturated Fat 27.7g	0%
Polyunsaturated Fat 0.6g
Cholesterol 76.9mg	0%
Sodium 354.9mg	0%
Total Carbohydrate 153.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 88.4g
Protein 27.2g	0%

Vitamin D 226.9IU	0%
Calcium 717.6mg	0%
Iron 10.9mg	0%
Potassium 1600.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 9.5%

Carbs: 53.5%