Chocolate Blackout Pudding from Scratch
Indulge in the ultimate chocolate dessert experience with this decadent Chocolate Blackout Pudding made entirely from scratch. This velvety-smooth pudding combines rich cocoa powder, creamy whole milk, and luscious dark chocolate for an irresistibly deep chocolate flavor, complemented by a hint of vanilla. Thickened to perfection with cornstarch and a touch of butter, this homemade treat boasts a glossy, silky texture that’s worlds away from store-bought pudding. Ready in just 30 minutes and chilled to perfection, it’s an easy yet decadent dessert ideal for any occasion. Serve it with a dollop of whipped cream or a sprinkle of chocolate shavings to elevate this chocolate lover’s dream. Perfect for satisfying your sweet tooth, this recipe is a must-try for fans of rich, homemade desserts!
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Ingredients
- 100 grams Granulated sugar
- 40 grams Cocoa powder (unsweetened)
- 35 grams Cornstarch
- 0.5 teaspoons Salt
- 500 milliliters Whole milk
- 120 milliliters Heavy cream
- 100 grams Dark chocolate (chopped)
- 15 grams Unsalted butter
- 1 teaspoons Vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until no lumps remain.
Step 2
Gradually whisk in the whole milk and heavy cream until the dry ingredients are fully incorporated.
Step 3
Place the saucepan over medium heat, stirring constantly to prevent lumps and scorching. Cook the mixture until it begins to thicken and bubble, about 8-10 minutes.
Step 4
Once the pudding thickens and has a smooth consistency, lower the heat and continue cooking for an additional 2 minutes while stirring constantly.
Step 5
Remove the saucepan from heat and immediately stir in the chopped dark chocolate, unsalted butter, and vanilla extract. Mix until the chocolate is fully melted and the pudding is smooth and glossy.
Step 6
Transfer the pudding to serving bowls or containers. To prevent a skin from forming on the surface, press a sheet of plastic wrap directly onto the pudding.
Step 7
Allow the pudding to cool slightly at room temperature before transferring it to the refrigerator. Chill for at least 2 hours or until completely set.
Step 8
Serve the pudding chilled with optional whipped cream or chocolate shavings for garnish.
Nutrition Facts
| Serving size | (932.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987.3 |
| Total Fat 105.9g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 215.1mg | 0% |
| Sodium 1453.6mg | 0% |
| Total Carbohydrate 240.5g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 150.1g | |
| Protein 29.8g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 746.0mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1955.4mg | 0% |
Source of Calories