Chocolate Biscuits Cookies
Indulge in the rich, chocolatey goodness of these Chocolate Biscuits Cookies—an irresistible fusion of crisp edges and chewy centers loaded with bursts of semi-sweet chocolate chips. This easy-to-follow recipe combines pantry staples like unsalted butter, unsweetened cocoa powder, and a touch of vanilla to create a decadently deep cocoa flavor in every bite. Ready in under 35 minutes, these cookies are perfect for satisfying your sweet tooth or impressing guests with a homemade treat that pairs wonderfully with a glass of milk or a warm cup of coffee. Whether you're baking for a special occasion or a casual snack, these crowd-pleasers hit all the right notes, offering a classic chocolate dessert experience that's hard to resist.
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Ingredients
- 200 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
Step 3
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.
Step 6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers still look slightly soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy with a glass of milk or a cup of coffee for the perfect treat!
Nutrition Facts
| Serving size | (958.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4095.1 |
| Total Fat 230.9g | 0% |
| Saturated Fat 132.4g | 0% |
| Cholesterol 814.9mg | 0% |
| Sodium 1457.0mg | 0% |
| Total Carbohydrate 524.3g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 282.1g | |
| Protein 59.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 256.0mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 1342.9mg | 0% |
Source of Calories