Chocolate Biscotti

Indulge in the rich, chocolatey decadence of homemade Chocolate Biscotti, the ultimate treat for coffee and tea lovers alike. This twice-baked Italian classic combines the deep, velvety flavor of unsweetened cocoa with the crunch of chopped almonds and bursts of sweetness from semi-sweet chocolate chips. Perfectly crisp and irresistibly flavorful, these biscotti are easy to make and stay fresh for days, making them an ideal gift or snack. With just 20 minutes of prep time and a recipe that yields 24 servings, this chocolaty delight is perfect for sharing—or savoring all on your own. Whether you dip them into your morning coffee or enjoy them as a late-night indulgence, these biscotti are guaranteed to satisfy your sweet tooth. Keywords: chocolate biscotti recipe, Italian biscotti, chocolate almond biscotti, coffee pairing desserts, crunchy chocolate cookies.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.5 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup almonds, coarsely chopped
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the sugar and eggs with an electric mixer on medium speed for about 2 minutes until light and fluffy.

Step 4

Add in the vanilla extract and beat until combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the chopped almonds and chocolate chips using a spatula or wooden spoon.

Step 7

Transfer the dough to the prepared baking sheet and shape it into a log measuring approximately 12 inches long and 4 inches wide, ensuring it's evenly shaped.

Step 8

Bake in the preheated oven for 30 minutes, or until the dough is firm to the touch.

Step 9

Remove from the oven and let it cool on the baking sheet for 15 minutes. Reduce the oven temperature to 325°F (160°C).

Step 10

Using a serrated knife, carefully slice the log into 1/2-inch thick slices.

Step 11

Arrange the slices cut side down on the baking sheet and bake for an additional 12 minutes.

Step 12

Flip the biscotti over and bake for another 10-12 minutes, or until crisp.

Step 13

Remove from the oven and transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1228.4g)

Amount per serving	% Daily Value*
Calories	4278.1

Total Fat 152.8g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2069.3mg	0%
Total Carbohydrate 775.7g	0%
Dietary Fiber 117.6g	0%
Total Sugars 401.8g
Protein 125.8g	0%

Vitamin D 120IU	0%
Calcium 707.6mg	0%
Iron 60.7mg	0%
Potassium 4933.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.6%

Protein: 10.1%

Carbs: 62.3%