Chocolate Berry Cobbler
Indulge in the ultimate comfort dessert with this decadent Chocolate Berry Cobbler, a heavenly combination of rich chocolate and luscious mixed berries. Bursting with vibrant flavors from blueberries, raspberries, strawberries, and blackberries, this recipe features a velvety cocoa-infused cobbler topping dotted with melted semi-sweet chocolate chips. With a quick 15-minute prep time, the cobbler bakes to perfection in under 40 minutes, creating a beautifully cracked crust that envelopes bubbling, syrupy berries. Perfect for gatherings or a cozy treat at home, it’s best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. This easy and irresistible dessert is a must-try for chocolate lovers and berry enthusiasts alike!
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Ingredients
- 4 cups mixed berries (blueberries, raspberries, strawberries, blackberries)
- 0.5 cups granulated sugar
- 1.25 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 0.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or similarly sized casserole dish.
Step 2
In a large mixing bowl, combine the mixed berries with 1/4 cup of the granulated sugar. Toss gently to coat the berries evenly, then spread them in the prepared baking dish.
Step 3
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, salt, and the remaining 1/4 cup granulated sugar.
Step 4
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
Step 5
Gently fold the chocolate chips into the cobbler batter.
Step 6
Spoon the batter over the berries in the baking dish, spreading it out as evenly as possible. It’s okay if some berries peek through.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the chocolate cobbler topping is set and slightly cracked, and the berries are bubbling around the edges.
Step 8
Remove from the oven and let cool for 10-15 minutes before serving.
Step 9
Serve warm, optionally topped with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (1595.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.1 |
| Total Fat 135.8g | 0% |
| Saturated Fat 82.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 273.0mg | 0% |
| Sodium 1552.2mg | 0% |
| Total Carbohydrate 433.4g | 0% |
| Dietary Fiber 71.7g | 0% |
| Total Sugars 220.9g | |
| Protein 48.2g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 470.2mg | 0% |
| Iron 23.9mg | 0% |
| Potassium 2498.8mg | 0% |
Source of Calories