Chocolate Batter Bread Bread Machine

Indulge in the irresistible decadence of Chocolate Batter Bread, effortlessly crafted in your bread machine for a foolproof treat every time. This moist and tender loaf combines rich Dutch-processed cocoa powder, sweet chocolate chips, and a blend of granulated and brown sugars for the ultimate balance of sweetness and depth. With a quick 10-minute prep time, the bread machine handles the mixing and kneading, while a final bake in the oven ensures a perfect crust and melt-in-your-mouth interior. Perfect as a dessert, breakfast treat, or afternoon snack, this recipe is a must-try for chocolate lovers. Serve slices warm or at room temperature, paired with a steaming cup of coffee or a dollop of whipped cream.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 8

Ingredients

• 0.75 cup Warm milk
• 2 tablespoons Vegetable oil
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 0.25 cup Dutch-processed cocoa powder
• 0.25 cup Granulated sugar
• 2 tablespoons Brown sugar
• 0.5 teaspoon Salt
• 1.25 teaspoons Instant yeast
• 0.33 cup Chocolate chips

Directions

Step 1

In the bread machine pan, pour the warm milk, vegetable oil, and vanilla extract.

Step 2

Crack the egg into the liquid mixture in the bread machine pan.

Step 3

Add the all-purpose flour, Dutch-processed cocoa powder, granulated sugar, brown sugar, and salt into the bread machine pan, covering the wet ingredients completely.

Step 4

Make a small well in the center of the dry ingredients and add the instant yeast. Ensure it doesn't come into contact with the liquids at this stage.

Step 5

Place the pan into the bread machine and select the 'Dough' or 'Batter' setting (depending on your model). Start the machine.

Step 6

Once the machine begins kneading, use a spatula (if needed) to scrape down the sides of the pan to ensure all ingredients are incorporated evenly.

Step 7

About 5 minutes before the end of the kneading cycle, add the chocolate chips, allowing them to fold into the dough.

Step 8

Once the machine signals that the cycle is complete, transfer the batter to a greased and parchment-lined loaf pan.

Step 9

Preheat your oven to 350°F (175°C). Let the batter rest in the loaf pan for about 15 minutes while the oven heats up.

Step 10

Bake the bread in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(659.9g)

Amount per serving	% Daily Value*
Calories	1843.9

Total Fat 70.0g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 19.5g
Cholesterol 234.5mg	0%
Sodium 1399.5mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 30.1g	0%
Total Sugars 119.0g
Protein 47.7g	0%

Vitamin D 127.3IU	0%
Calcium 397.6mg	0%
Iron 20.2mg	0%
Potassium 1793.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.5%

Carbs: 59.3%