Chocolate Bark with Mixed Nuts and Dried Berries
Indulge in the irresistible combination of rich, velvety dark chocolate and the satisfying crunch of mixed nuts with this easy recipe for Chocolate Bark with Mixed Nuts and Dried Berries. Featuring premium dark chocolate (70% cocoa or higher), this treat is elevated by the wholesome goodness of almonds, pistachios, and walnuts, combined with the natural sweetness of dried cranberries and chopped apricots. Finished with a sprinkle of sea salt for a savory contrast, this no-bake dessert comes together in just 25 minutes and is as stunning as it is delicious. Whether you’re gifting it for special occasions, serving it as a snack, or enjoying it as a guilt-free indulgence, this chocolate bark is a versatile crowd-pleaser that’s as nutritious as it is decadent. Perfectly suited for dessert lovers looking for something quick, elegant, and packed with texture and flavor!
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Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 50 grams almonds
- 50 grams pistachios (shelled)
- 50 grams walnuts
- 50 grams dried cranberries
- 50 grams dried apricots (chopped)
- 1 pinch sea salt (optional)
Directions
Step 1
Line a large baking sheet with parchment paper and set aside.
Step 2
Roughly chop the almonds, pistachios, and walnuts to ensure even-sized pieces. If the dried apricots are too large, chop them into smaller bits.
Step 3
Break the dark chocolate into small pieces and melt it using a double boiler or microwave. If using the microwave, heat in 30-second intervals, stirring after each, until fully melted and smooth.
Step 4
Once the chocolate is melted, pour it onto the prepared parchment-lined baking sheet. Spread it into an even layer about 1/4 inch thick using a spatula.
Step 5
Quickly sprinkle the chopped nuts, dried cranberries, and dried apricots evenly over the melted chocolate. Press them lightly into the chocolate so they stick.
Step 6
If desired, sprinkle a pinch of sea salt over the top for added flavor contrast.
Step 7
Allow the chocolate bark to cool at room temperature until firm, about 2 hours. Alternatively, refrigerate for about 30 minutes to speed up the process.
Step 8
Once fully hardened, use your hands or a sharp knife to break the bark into irregular pieces.
Step 9
Store the chocolate bark in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
| Serving size | (550.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3002.0 |
| Total Fat 208.8g | 0% |
| Saturated Fat 80.9g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 0mg | 0% |
| Sodium 221.5mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 55.5g | 0% |
| Total Sugars 141.3g | |
| Protein 53.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 480.2mg | 0% |
| Iron 42.4mg | 0% |
| Potassium 3357.8mg | 0% |
Source of Calories