Chocolate Bark with Lots of Bite
Indulge in the perfect balance of sweet, spicy, and nutty flavors with this irresistible Chocolate Bark with Lots of Bite. Crafted with rich dark chocolate (70% cocoa or higher) and loaded with toasted almonds, pecans, and vibrant dried cranberries and apricots, this recipe takes homemade chocolate bark to a whole new level. A subtle heat from red chili flakes and a zing of crystallized ginger create an unexpected yet delightful complexity, while a final sprinkle of sea salt flakes ties it all together. Ready in just 30 minutes, this no-bake treat is as easy as it is impressive, making it the ultimate quick dessert or a thoughtful edible gift. Perfect for holiday celebrations or satisfying a late-night chocolate craving, this bark is both visually stunning and packed with bold flavor.
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Ingredients
- 450 grams dark chocolate (70% cocoa or higher)
- 100 grams almonds
- 100 grams pecans
- 75 grams dried cranberries
- 75 grams dried apricots (chopped)
- 50 grams crystallized ginger (finely chopped)
- 1 teaspoon sea salt flakes
- 0.5 teaspoon red chili flakes
Directions
Step 1
Line a large baking sheet with parchment paper and set it aside.
Step 2
Chop the dark chocolate into small pieces for easy melting.
Step 3
Using the double boiler method or a microwave, melt the chocolate slowly. If using a microwave, heat the chocolate in 20-second increments, stirring each time, until smooth and fully melted.
Step 4
While the chocolate is melting, toast the almonds and pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until fragrant. Set aside to cool slightly.
Step 5
Once the chocolate is melted, pour it onto the prepared baking sheet and spread it out evenly into a thin layer, roughly 1/4 inch thick.
Step 6
Scatter the toasted almonds and pecans evenly over the chocolate, followed by the dried cranberries and chopped dried apricots.
Step 7
Sprinkle the finely chopped crystallized ginger over the top for added zing.
Step 8
Finish with a sprinkle of sea salt flakes and red chili flakes for a flavorful bite.
Step 9
Allow the chocolate bark to cool and set completely at room temperature or in the refrigerator for faster results (about 30 minutes).
Step 10
Once the chocolate is firm, break it into irregular pieces using your hands.
Step 11
Store the bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for extended freshness.
Nutrition Facts
| Serving size | (855.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4597.4 |
| Total Fat 314.3g | 0% |
| Saturated Fat 119.9g | 0% |
| Polyunsaturated Fat 21.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2078.0mg | 0% |
| Total Carbohydrate 392.3g | 0% |
| Dietary Fiber 84.1g | 0% |
| Total Sugars 250.1g | |
| Protein 67.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 743.7mg | 0% |
| Iron 62.3mg | 0% |
| Potassium 4354.9mg | 0% |
Source of Calories