Chocolate Banana Wontons
Indulge in the ultimate fusion of crispy and gooey with these irresistible Chocolate Banana Wontons! This easy-to-make dessert combines the natural sweetness of ripe bananas with the rich decadence of melted chocolate chips, all wrapped in delicate wonton wrappers and fried to golden perfection. The recipe is quick, taking only 25 minutes from start to finish, and delivers crispy treats that are perfect for sharing—or savoring solo. Serve them warm with a dusting of powdered sugar for a touch of elegance, or pair them with creamy vanilla ice cream for the ultimate dessert experience. Whether you’re looking for an impressive party treat or a quick late-night indulgence, these crispy chocolate banana wontons are guaranteed to satisfy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Wonton wrappers
- 2 medium Bananas
- 120 grams Chocolate chips (semi-sweet or milk)
- 1 large Egg
- 1 tablespoon Water
- 500 milliliters Vegetable oil
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Peel the bananas and cut them into small slices or dice them into small pieces for easy filling.
Step 2
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.
Step 3
Lay a wonton wrapper flat on a clean surface. Place about 1 teaspoon of diced bananas and 1 teaspoon of chocolate chips in the center of the wonton wrapper.
Step 4
Brush the edges of the wonton wrapper with the egg wash to help seal it. Fold the wonton corner to corner diagonally to form a triangle, pressing the edges to seal tightly. Repeat with the remaining wonton wrappers.
Step 5
In a medium-sized saucepan or deep skillet, heat the vegetable oil over medium heat to approximately 350°F (175°C). Use a thermometer for accuracy.
Step 6
Carefully place 3-4 wontons at a time into the hot oil, avoiding overcrowding. Fry them for about 1-2 minutes on each side, or until they are golden brown and crispy.
Step 7
Using a slotted spoon, transfer the fried wontons to a plate lined with paper towels to drain any excess oil. Repeat with the remaining wontons.
Step 8
Optional: Once slightly cooled, dust the wontons with powdered sugar for added sweetness and garnish.
Step 9
Serve the chocolate banana wontons warm as a standalone dessert or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
| Serving size | (1035.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4936.5 |
| Total Fat 482.8g | 0% |
| Saturated Fat 85.5g | 0% |
| Polyunsaturated Fat 286.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 521.2mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 92.6g | |
| Protein 26.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 158.6mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1355.8mg | 0% |
Source of Calories