Creamy, chocolatey, and completely plant-based, this Vegan Chocolate Banana Shake is the ultimate dairy-free indulgence! Made with frozen bananas, rich cocoa powder, and a touch of maple syrup, this quick and easy recipe comes together in just 5 minutes for a decadent treat that’s both healthy and satisfying. Almond milk ensures a luscious, velvety texture, while a splash of vanilla extract adds warmth and depth. Customize with optional vegan dark chocolate chips for an extra burst of flavor and crunch! Perfect for breakfast, dessert, or a post-workout snack, this shake is packed with natural sweetness and wholesome ingredients. Treat yourself to this guilt-free, blender-made delight that’s as nutritious as it is delicious!
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Peel and slice the bananas into chunks, then freeze them for at least 4 hours or overnight.
In a high-speed blender, combine the frozen bananas, almond milk, cocoa powder, maple syrup, and vanilla extract.
Add the ice cubes and blend until smooth and creamy. Stop and scrape down the sides of the blender as needed.
If desired, stir in vegan dark chocolate chips for added texture and flavor.
Pour the shake into two tall glasses. You can top with additional cocoa powder or chocolate chips for garnish if you like.
Serve immediately and enjoy your delicious vegan chocolate banana shake!
Serving size | (766.2g) |
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Amount per serving | % Daily Value* |
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Calories | 423.4 |
Total Fat 11.1g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 0mg | 0% |
Sodium 225.3mg | 0% |
Total Carbohydrate 83.4g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 47.8g | |
Protein 7.8g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 668.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 1183.1mg | 0% |
Source of Calories