Chocolate Banana Protein Muffins

Indulge guilt-free with these Chocolate Banana Protein Muffins—moist, chocolatey, and packed with wholesome ingredients to fuel your day. Perfect for breakfast, a post-workout snack, or a healthy dessert, these muffins combine ripe bananas, honey, and Greek yogurt for natural sweetness and a tender texture. A blend of whole wheat flour, unsweetened cocoa powder, and chocolate protein powder adds a nutritious punch, while mini chocolate chips create pockets of rich chocolate goodness in every bite. Ready in just 35 minutes, these protein-packed treats are a delicious, easy-to-make option for anyone looking to satisfy their sweet tooth while staying on track with their fitness goals.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 large Ripe banana
• 1 large Egg
• 1 cup Greek yogurt
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 1 cup Whole wheat flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Chocolate protein powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.25 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the egg, Greek yogurt, honey, and vanilla extract to the bananas. Mix well until all ingredients are combined.

Step 4

In a separate bowl, sift together the whole wheat flour, cocoa powder, chocolate protein powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently to combine. Stir until just incorporated; be careful not to overmix.

Step 6

Slowly pour in the milk and fold into the muffin batter until well mixed.

Step 7

Gently fold in the mini chocolate chips until evenly distributed throughout the batter.

Step 8

Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.

Step 9

Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Once baked, remove from the oven and allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Serving size	(1080.1g)

Amount per serving	% Daily Value*
Calories	1789.0

Total Fat 38.7g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 268.5mg	0%
Sodium 2413.3mg	0%
Total Carbohydrate 308.8g	0%
Dietary Fiber 68.0g	0%
Total Sugars 114.5g
Protein 130.4g	0%

Vitamin D 107.4IU	0%
Calcium 833.4mg	0%
Iron 28.5mg	0%
Potassium 4353.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 24.8%

Carbs: 58.7%