Chocolate Banana Pie
Indulge in the luscious decadence of this Chocolate Banana Pie—a no-bake dessert that's as easy to make as it is irresistible. Featuring a buttery graham cracker crust, a velvety chocolate ganache filling, and layers of fresh sliced bananas, this pie strikes the perfect balance between rich, creamy, and fruity. Topped with clouds of homemade whipped cream and optional chocolate shavings for an elegant finish, it’s a show-stopping dessert that’s perfect for any occasion. Ready in just 30 minutes (plus chilling time), this recipe is a crowd-pleasing treat that will make any chocolate and banana lover swoon. Whether it’s for a family gathering or a casual weeknight indulgence, this chilled pie is guaranteed to impress!
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Ingredients
- 200 grams Graham cracker crumbs
- 100 grams Unsalted butter, melted
- 200 grams Semi-sweet chocolate chips
- 250 ml Heavy cream
- 1 teaspoon Vanilla extract
- 2 Ripe bananas, sliced
- 2 tablespoons Powdered sugar
- 200 ml Whipped cream (optional for topping)
- 2 tablespoons Chocolate shavings (optional for garnish)
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the texture resembles wet sand.
Step 2
Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for 10 minutes.
Step 3
In a medium saucepan over low heat, melt the chocolate chips with 150 ml of heavy cream, stirring constantly until fully smooth. Remove from heat and stir in the vanilla extract. Allow the mixture to cool slightly.
Step 4
Arrange the banana slices evenly over the chilled graham cracker crust.
Step 5
Pour the cooled chocolate mixture over the bananas, spreading it evenly with a spatula. Chill the pie in the refrigerator for at least 2 hours or until the chocolate layer is firm.
Step 6
In a separate mixing bowl, whip the remaining heavy cream (100 ml) with the powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the set chocolate layer.
Step 7
Optional: Decorate the pie with chocolate shavings on top for garnish.
Step 8
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (1274.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4403.7 |
| Total Fat 306.8g | 0% |
| Saturated Fat 187.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 681.6mg | 0% |
| Sodium 1359.9mg | 0% |
| Total Carbohydrate 388.9g | 0% |
| Dietary Fiber 26.4g | 0% |
| Total Sugars 223.7g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1549.8mg | 0% |
Source of Calories