Chocolate Banana Cupcakes with Peanut Butter Frosting

Indulge in the ultimate dessert trifecta with these Chocolate Banana Cupcakes with Peanut Butter Frosting! Perfectly moist thanks to ripe mashed bananas and rich cocoa powder, these cupcakes bring together deep chocolatey goodness and a touch of natural sweetness. Topped with a luscious peanut butter frosting whipped with cream cheese and butter, each bite is a balance of creamy, nutty indulgence and fluffy decadence. With only 20 minutes of prep time and a simple, straightforward method, this recipe is ideal for decadent celebrations or casual sweet treats. Garnish with banana slices, chocolate shavings, or a drizzle of melted chocolate for a show-stopping finish that will wow any crowd. These homemade cupcakes are a must-try for lovers of chocolate, peanut butter, and creative baking!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.25 cups all-purpose flour
• 0.33 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large ripe bananas, mashed
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar, packed
• 0.5 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup milk
• 4 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 0.5 cup creamy peanut butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons milk (for frosting, as needed)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Do not overmix.

Step 5

Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.

Step 6

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before frosting.

Step 8

To make the frosting, beat the softened cream cheese, butter, and peanut butter in a large bowl using an electric mixer until smooth and creamy.

Step 9

Gradually add the powdered sugar, 1/2 cup at a time, beating well after each addition.

Step 10

Add the vanilla extract and beat to incorporate. If the frosting is too thick, add milk, 1 tablespoon at a time, until you reach the desired consistency.

Step 11

Once the cupcakes are fully cooled, use a piping bag or a spatula to frost the cupcakes with the peanut butter frosting.

Step 12

Optional: Garnish with banana slices, chocolate shavings, or a drizzle of melted chocolate for extra flair before serving.

Nutrition Facts

Serving size	(1561.6g)

Amount per serving	% Daily Value*
Calories	4874.9

Total Fat 220.6g	0%
Saturated Fat 107.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 768.1mg	0%
Sodium 3388.5mg	0%
Total Carbohydrate 707.2g	0%
Dietary Fiber 46.8g	0%
Total Sugars 493.1g
Protein 89.8g	0%

Vitamin D 151.2IU	0%
Calcium 631.6mg	0%
Iron 25.2mg	0%
Potassium 3669.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 6.9%

Carbs: 54.7%