Chocolate Banana Bread Low Fat

Indulge in the rich, chocolatey goodness of this Low-Fat Chocolate Banana Bread—a wholesome twist on a classic treat! This recipe pairs the natural sweetness of ripe bananas with the velvety flavor of cocoa, creating a moist and tender loaf that's guilt-free and utterly satisfying. Made with nutritious whole wheat flour, protein-packed Greek yogurt, and a hint of honey, every bite offers a balance of flavor and healthiness. The addition of unsweetened applesauce ensures a light yet decadent texture, while optional dark chocolate chips add an indulgent finishing touch. Perfect for breakfast, dessert, or a midday snack, this healthier banana bread is easy to prepare, taking just 15 minutes of prep time before baking to golden perfection. It's a must-try for chocolate lovers seeking a low-fat, naturally sweetened alternative to traditional recipes.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 medium Ripe bananas
• 2 large Eggs
• 0.5 cup Unsweetened applesauce
• 0.25 cup Plain Greek yogurt (low-fat)
• 0.25 cup Honey
• 1 teaspoon Vanilla extract
• 1.25 cups Whole wheat flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 cup Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the eggs, unsweetened applesauce, Greek yogurt, honey, and vanilla extract to the mashed bananas. Mix thoroughly until well combined.

Step 4

In a separate bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6

If using, fold in the dark chocolate chips for an extra chocolatey touch.

Step 7

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice, serve, and enjoy your low-fat chocolate banana bread!

Nutrition Facts

Serving size	(1039.1g)

Amount per serving	% Daily Value*
Calories	1833.2

Total Fat 49.6g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 374.9mg	0%
Sodium 1847.2mg	0%
Total Carbohydrate 365.9g	0%
Dietary Fiber 75.9g	0%
Total Sugars 134.4g
Protein 69.9g	0%

Vitamin D 82IU	0%
Calcium 376.9mg	0%
Iron 32.2mg	0%
Potassium 4355.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 12.8%

Carbs: 66.8%