Chocolate Banana Bread

Indulge in the rich, moist decadence of Chocolate Banana Bread—a perfect fusion of classic banana bread and chocolaty goodness. This easy-to-make recipe combines the natural sweetness of overripe bananas with the deep flavor of cocoa powder and melty semi-sweet chocolate chips, creating a dessert-like loaf that's ideal for breakfast, an afternoon snack, or a luscious dessert. With just 15 minutes of prep time, the batter comes together effortlessly using simple pantry staples, including brown sugar for added caramel notes and a touch of vanilla extract for warmth. Baked to perfection, this chocolate banana bread boasts a tender crumb and irresistible aroma that will have everyone rushing to the table. Whether enjoyed warm out of the oven or sliced for the next day, it’s a crowd-pleasing recipe that’s sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Melt the unsalted butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.

Step 4

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas and mix until well combined.

Step 5

Stir in the egg and vanilla extract, mixing until fully incorporated.

Step 6

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.

Step 8

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 11

Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 12

Once slightly cooled, transfer the bread to a wire rack to cool completely before slicing.

Step 13

Serve the chocolate banana bread as a delightful treat for breakfast, dessert, or a delicious snack.

Nutrition Facts

Serving size	(1119.8g)

Amount per serving	% Daily Value*
Calories	3121.6

Total Fat 100.9g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1993.2mg	0%
Total Carbohydrate 574.7g	0%
Dietary Fiber 45.5g	0%
Total Sugars 340.3g
Protein 50.5g	0%

Vitamin D 53.8IU	0%
Calcium 215.2mg	0%
Iron 23.4mg	0%
Potassium 2744.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 5.9%

Carbs: 67.4%