Chocolate Avocado Cupcakes

Indulge in the rich, velvety goodness of Chocolate Avocado Cupcakes—a decadent twist on classic chocolate cupcakes that brings a healthy and flavorful secret ingredient to the mix. These moist and tender treats are made with creamy mashed avocado, replacing traditional fats for a nutrient-packed alternative without sacrificing texture or taste. Enhanced with unsweetened cocoa powder, a splash of vanilla, and studded with dark chocolate chips, each bite delivers a delightful balance of deep chocolate flavor and subtle sweetness. Quick and easy to whip up with just 15 minutes of prep time, these cupcakes are perfect for satisfying sweet cravings while offering a unique, dairy-free option for those using plant-based milk. Enjoy them with your favorite frosting or straight out of the oven for an irresistible treat that’s as wholesome as it is indulgent. Perfect for dessert lovers, avocado enthusiasts, and anyone looking to shake up their baking game!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.25 cups All-purpose flour
• 0.33 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 medium Ripe avocado (mashed)
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Milk (dairy or non-dairy)
• 0.5 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, mash the ripe avocado until smooth and creamy. Use a fork or a blender for best results.

Step 4

Add the granulated sugar and light brown sugar to the mashed avocado and whisk until the mixture is well combined and creamy.

Step 5

Beat in the egg and vanilla extract until fully incorporated.

Step 6

Alternate adding the dry ingredients and the milk into the wet ingredients, beginning and ending with the dry ingredients. Mix gently after each addition until just combined. Do not overmix.

Step 7

Fold in the dark chocolate chips, distributing them evenly throughout the batter.

Step 8

Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.

Step 9

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs attached.

Step 10

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 11

Frost with your favorite frosting (such as chocolate or cream cheese) or enjoy them as-is!

Nutrition Facts

Serving size	(944.9g)

Amount per serving	% Daily Value*
Calories	2495.6

Total Fat 82.0g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 234.5mg	0%
Sodium 2064.2mg	0%
Total Carbohydrate 450.0g	0%
Dietary Fiber 50.4g	0%
Total Sugars 260.5g
Protein 54.8g	0%

Vitamin D 128.8IU	0%
Calcium 499.0mg	0%
Iron 29.4mg	0%
Potassium 3139.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 8.0%

Carbs: 65.3%