Chocolate Au Menthe
Indulge in the luxurious, velvety decadence of Chocolate Au Menthe, a rich chocolate dessert infused with the refreshing essence of fresh mint and peppermint. This elegant recipe combines the deep flavor of 70% dark chocolate with a silky cream base, creating a perfectly balanced treat that's both indulgent and refreshing. The infusion of fresh mint leaves into warm cream elevates the dessert with a natural, aromatic freshness, while a hint of sea salt garnish adds a sophisticated touch. Ready in under an hour and served chilled, this mint chocolate creation is ideal for dinner parties, festive celebrations, or an after-dinner indulgence. Whether you're a chocoholic or a fan of classic mint-chocolate pairings, Chocolate Au Menthe will leave your taste buds craving for more.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams dark chocolate (70% cocoa)
- 250 milliliters heavy cream
- 50 grams unsalted butter
- 50 grams sugar
- 20 grams fresh mint leaves
- 0.5 teaspoons peppermint extract
- 2 tablespoons cocoa powder
- 1 pinch sea salt (optional, for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
In a small saucepan, combine the heavy cream, sugar, and fresh mint leaves. Heat over medium heat until the mixture starts to simmer but does not boil.
Step 3
Remove the saucepan from heat and let the mint leaves steep in the cream for 10 minutes to infuse the flavor.
Step 4
Strain the cream through a fine mesh sieve to remove the mint leaves. Return the strained cream to the saucepan and bring it back to a gentle simmer.
Step 5
Pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Step 6
Add the unsalted butter and peppermint extract to the chocolate mixture. Stir gently with a spatula until smooth and glossy.
Step 7
Pour the chocolate mixture into serving dishes or ramekins. Allow them to cool at room temperature, then refrigerate for 2-3 hours until set.
Step 8
Before serving, sift cocoa powder over the top of each dessert for a velvety finish. Optionally, sprinkle a pinch of sea salt for contrast.
Step 9
Serve chilled and enjoy the rich, minty chocolate goodness!
Nutrition Facts
| Serving size | (582.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2635.2 |
| Total Fat 213.1g | 0% |
| Saturated Fat 124.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 360.7mg | 0% |
| Sodium 271.9mg | 0% |
| Total Carbohydrate 151.9g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 100.8g | |
| Protein 18.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 230.0mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1719.7mg | 0% |
Source of Calories