Chocolate Applesauce Cake
Indulge in the rich, moist decadence of Chocolate Applesauce Cake, a perfect blend of classic chocolate flavor and wholesome goodness. This easy-to-make dessert features unsweetened applesauce, which not only enhances the cake's natural sweetness but also keeps it incredibly moist without relying on heavy oils or butter. Infused with a hint of ground cinnamon, the cake brings a subtle spice that perfectly complements the deep cocoa notes. With a prep time of just 15 minutes and simple pantry staples like cocoa powder, sugar, and flour, this one-bowl wonder is a crowd-pleasing treat you can whip up any day of the week. Serve it plain, dusted with powdered sugar, or topped with a scoop of ice cream for a dessert everyone will love. Perfect for family gatherings, potlucks, or just a cozy night in, this Chocolate Applesauce Cake combines ease and flavor in every bite!
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Ingredients
- 0.5 cups unsweetened cocoa powder
- 0.5 cups boiling water
- 1 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 cups unsweetened applesauce
- 2 large eggs
- 1.75 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
- 0.25 cups vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a small bowl, whisk together the unsweetened cocoa powder and boiling water until smooth. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar, brown sugar, applesauce, and eggs. Beat with a hand or stand mixer on medium speed until well incorporated.
Step 4
Add the cooled cocoa mixture, vegetable oil, and vanilla extract to the wet ingredients. Mix until smooth.
Step 5
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Step 6
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 7
Pour the batter into the prepared pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan on a wire rack for 15 minutes before slicing and serving.
Step 10
Optional: Dust the top with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
| Serving size | (1064.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2523.6 |
| Total Fat 81.3g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2261.9mg | 0% |
| Total Carbohydrate 467.4g | 0% |
| Dietary Fiber 52.6g | 0% |
| Total Sugars 226.4g | |
| Protein 58.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 263.9mg | 0% |
| Iron 31.6mg | 0% |
| Potassium 2374.1mg | 0% |
Source of Calories