Chocolate and Peanut Butter Chunk Cookies

Indulge in the ultimate sweet-and-savory treat with these irresistible Chocolate and Peanut Butter Chunk Cookies! Packed with creamy peanut butter and studded with generous chunks of semi-sweet chocolate, these cookies strike the perfect balance between rich decadence and comforting homemade flavor. A pinch of coarse sea salt on top adds a surprising pop of flavor, elevating every bite. With a quick prep time of just 15 minutes and a soft, chewy texture achieved in under 10 minutes of baking, this recipe is perfect for satisfying your cookie cravings in no time. Serve these crowd-pleasers straight from the cooling rack alongside a glass of milk for an unforgettable dessert or snack.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 0.5 cup creamy peanut butter
• 1 large egg
• 2 teaspoons vanilla extract
• 1.5 cups semi-sweet chocolate chunks
• 0.25 teaspoon coarse sea salt (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the peanut butter, egg, and vanilla extract to the creamed mixture and beat until well incorporated.

Step 5

Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Gently fold in the chocolate chunks using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of the dough (about 1.5 inches in diameter) and place them on the prepared baking sheets, leaving about 2 inches of space between the cookies.

Step 8

If desired, lightly sprinkle each ball of dough with a pinch of coarse sea salt for a hint of savory flavor.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked; they will continue to firm up as they cool.

Step 10

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy your Chocolate and Peanut Butter Chunk Cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	(1159.7g)

Amount per serving	% Daily Value*
Calories	5559.6

Total Fat 329.0g	0%
Saturated Fat 178.7g	0%
Polyunsaturated Fat g
Cholesterol 702.7mg	0%
Sodium 3659.0mg	0%
Total Carbohydrate 616.6g	0%
Dietary Fiber 31.6g	0%
Total Sugars 382.2g
Protein 71.7g	0%

Vitamin D 41IU	0%
Calcium 398.6mg	0%
Iron 24.3mg	0%
Potassium 2349.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 5.0%

Carbs: 43.2%