Chocolate and Orange Marmalade Cookies
Infused with bold flavors and a touch of zest, these Chocolate and Orange Marmalade Cookies are a decadent twist on your favorite chocolate treats. The rich cocoa base pairs perfectly with the citrusy brightness of orange marmalade and fresh orange zest, creating a balance of sweetness and tanginess in every bite. Enhanced with semi-sweet chocolate chips for gooey bursts of flavor, these cookies are soft, chewy, and utterly irresistible. Perfect for gifting or indulging alongside a cup of tea, they come together in just minutes, making them an easy yet impressive dessert. Whether you're craving a unique cookie recipe or looking for a way to elevate classic flavors, these chocolate and orange delights are sure to wow your taste buds.
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.25 cups brown sugar, packed
- 1 pieces large egg
- 1 teaspoons vanilla extract
- 0.5 cups orange marmalade
- 0.75 cups semi-sweet chocolate chips
- 1 tablespoons zest of an orange
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the creamed mixture, and beat until fully incorporated.
Step 5
Mix in the orange marmalade and orange zest until combined.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 7
Gently fold in the semi-sweet chocolate chips using a spatula.
Step 8
Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Avoid over-baking to ensure soft cookies.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 11
Enjoy your Chocolate and Orange Marmalade Cookies as a sweet treat or gift for friends!
Nutrition Facts
| Serving size | (978.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3743.8 |
| Total Fat 153.2g | 0% |
| Saturated Fat 93.4g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2038.9mg | 0% |
| Total Carbohydrate 607.4g | 0% |
| Dietary Fiber 56.6g | 0% |
| Total Sugars 372.5g | |
| Protein 58.3g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 326.9mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 2280.5mg | 0% |
Source of Calories