Chocolate and Biscuits
Indulge in the ultimate no-bake treat with this Chocolate and Biscuits recipe, a quick and easy dessert perfect for satisfying your sweet tooth. Featuring layers of crunchy digestive biscuits coated in a luscious mixture of rich dark chocolate, heavy cream, and velvety butter, this dessert is as decadent as it is simple. A hint of vanilla and a sprinkle of powdered sugar add depth and sweetness, while optional chopped nuts provide a delightful crunch. Ready in just 15 minutes of prep and requiring no oven time, this crowd-pleaser sets beautifully in the fridge, making it an effortless make-ahead dessert. Perfect for tea-time snacking or an indulgent after-dinner bite, these chocolate biscuit squares are guaranteed to delight chocolate lovers of all ages.
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Ingredients
- 200 grams Digestive biscuits (or any tea biscuits)
- 200 grams Dark chocolate (at least 70% cocoa)
- 100 ml Heavy cream
- 50 grams Unsalted butter
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (optional, for garnish)
Directions
Step 1
1. Prepare an 8x8-inch square dish by lining it with parchment paper, leaving some overhang for easy removal later.
Step 2
2. Break the digestive biscuits into bite-sized pieces and set them aside in a bowl.
Step 3
3. In a small saucepan over low heat, combine the dark chocolate, heavy cream, and unsalted butter. Stir occasionally until the chocolate and butter are fully melted and the mixture is smooth.
Step 4
4. Remove the saucepan from heat and stir in the powdered sugar and vanilla extract. Mix until well combined.
Step 5
5. Pour a small amount of the melted chocolate mixture into the lined dish, spreading it evenly to create a thin base layer.
Step 6
6. Add half of the broken biscuits into the dish in a single layer, then pour half of the remaining chocolate mixture over them. Use a spatula to ensure the biscuits are fully coated.
Step 7
7. Layer the remaining biscuits on top, followed by the rest of the chocolate mixture. Again, spread evenly to cover all the biscuits.
Step 8
8. If desired, sprinkle chopped nuts evenly over the top as garnish.
Step 9
9. Transfer the dish to the refrigerator and allow it to set for at least 2 hours, or until firm.
Step 10
10. Once set, lift the dessert out using the parchment paper overhang and place it on a cutting board. Cut into squares or rectangles to serve.
Step 11
11. Serve chilled and enjoy your delicious Chocolate and Biscuits dessert!
Nutrition Facts
| Serving size | (619.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3272.9 |
| Total Fat 232.1g | 0% |
| Saturated Fat 111.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 210.7mg | 0% |
| Sodium 796.9mg | 0% |
| Total Carbohydrate 261.1g | 0% |
| Dietary Fiber 34.5g | 0% |
| Total Sugars 108.2g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.5mg | 0% |
| Iron 30.1mg | 0% |
| Potassium 2069.7mg | 0% |
Source of Calories